The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence

Citation:
Marmouzi, I., A. Bouyahya, S. M. Ezzat, M. E. Jemli, and Mourad Kharbach, "The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence", Journal of Ethnopharmacology, vol. 265, pp. 1-23, 2021.
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