The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence
- Citation:
- Marmouzi, I., A. Bouyahya, S. M. Ezzat, M. E. Jemli, and Mourad Kharbach,
"The food plant Silybum marianum (L.) Gaertn.: Phytochemistry, Ethnopharmacology and clinical evidence",
Journal of Ethnopharmacology, vol. 265, pp. 1-23, 2021.
