Shahira Ezzat
Associate Professor
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Nanoemulsions in Food Industry
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Citation:
Salem, M. A., and S. M. Ezzat, "Nanoemulsions in Food Industry", Dispersed Food Systems, London, IntechOpen, 2018.
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Recent Publications
roles of artificial intelligence and machine learning approach in natural products-based drug discovery
Brain Function, Stroke, and Medicinal Herbs
Pharmacological properties of mangiferin: bioavailability, mechanisms of action and clinical perspectives
NMDA Inhibitors: A Potential Contrivance to Assist in Management of Alzheimer’s Disease
Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity
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