Utilization of Orange Peel in the Production of A-Terpineol by Penicillium Digitatum (NRRL 1202(

Citation:
Helmy, B. S. A. Z. M. A., and N. F. S. Morsy, "Utilization of Orange Peel in the Production of A-Terpineol by Penicillium Digitatum (NRRL 1202(", Food Chemistry, vol. 126, issue 3, pp. 849-854, 2011.

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