Shelf Life and Delivery Enhancement of Vitamin C Using Chitosan Nanoparticle

Citation:
Alishahi, A., A. Mirvaghefi, M. R. Tehrani, H. Farahmand, S. A. Shojaosadati, F. A. Dorkoosh, and M. Z. Elsabee, "Shelf Life and Delivery Enhancement of Vitamin C Using Chitosan Nanoparticle", Food Chemistry, 2011.

Abstract:

Chitosan with different molecular masses was reacted with sodium tripolyphosphate (STPP) to prepare different size nanoparticles, in which vitamin C was encapsulated. The effect of molecular weight (Mw) on nanoparticles efficiency, nanoparticles yield, size, and zeta potential was investigated in detail.

Notes:

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