Screening of Natural Starter Culture of Lactic Acid Bacteria in Traditional Fermented Skimmed Milk (Rayb) in Egypt | Basic Science Sector

Screening of Natural Starter Culture of Lactic Acid Bacteria in Traditional Fermented Skimmed Milk (Rayb) in Egypt

Citation:: All, A. A. A. A., "Screening of Natural Starter Culture of Lactic Acid Bacteria in Traditional Fermented Skimmed Milk (Rayb) in Egypt", World Journal of Dairy & Food Sciences, 2011.

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