The Scavenging Capacity and Synergistic Effect Of Some Natural Antioxidants Mixtures On The Dpph? Free Radical

Citation:
Ahmed, F. A., M. M. Rashed, N. S. A. M. Khalil, and M. A. A. M. Hashem, "The Scavenging Capacity and Synergistic Effect Of Some Natural Antioxidants Mixtures On The Dpph? Free Radical", Advances in Food Sciences, 2011.

Abstract:

The biological activity of the natural antioxidant vitamin C can be enhanced by the presence of some other active natural antioxidants, such as gallic and tannic acid. Since many of these natural antioxidants are consumed sometimes together in foods, the potency for synergistic interactions is high in the human diet.

Notes:

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