Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables

Citation:
Farag, R.S., A. Latif, M.S., A. El-Gawad, A.E., Dogheim, and S.M., "Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables", International Food Research Journal, 2011.

Abstract:

One hundred thirty two samples of fruits, vegetables, herbs and spices collected from Egyptianlocal markets were analyzed for pesticide residues. Contamination with pesticide residues reached 54.55% while samples free from contamination reached 45.45%.

Notes:

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