Effect of Roasting Treatments on Protein Fraction Profiles, some Enzyme Activities of Egyptian Peanuts | Basic Science Sector

Effect of Roasting Treatments on Protein Fraction Profiles, some Enzyme Activities of Egyptian Peanuts

Citation:: El-Beltagi, H. E. - D. S., "Effect of Roasting Treatments on Protein Fraction Profiles, some Enzyme Activities of Egyptian Peanuts", International Journal of Food Sciences and Nutrition, 2011.

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