Biochemical and Histopathological Effects of Administrationvarious Levels of Pomposia (SyzygiumCumini) Fruit Juice as Natural Antioxidant on Rat Health

Citation:
El-Anany, A. M., and R. F. M. Ali, "Biochemical and Histopathological Effects of Administrationvarious Levels of Pomposia (SyzygiumCumini) Fruit Juice as Natural Antioxidant on Rat Health", J. Food SciTechnol, 2011.

Abstract:

The aim of the current investigation was to evaluate the effects of administration various levels (400, 800 and 1,200 ppm) of pomposia extracts as natural antioxidant in comparison with BHT as synthetic antioxidant on some biochemical activities and histopathological examination of rats.

Notes:

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