Amelioration of Salinity Effect in Zea Mays (Single Cross 124) by Cynaobacterial Extracellular Products
- Citation:
- Tantawy, S. T. A.,
"Amelioration of Salinity Effect in Zea Mays (Single Cross 124) by Cynaobacterial Extracellular Products",
j. food agriculture& Environment, vol. 9, issue 2, pp. 714-717, 2011.
Abstract:
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Notes:
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