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Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats", Journal of Food and Nutrition Research, vol. 3, issue 10, pp. 653-660, 2015. jfnr-3-10-6_1.pdf
Bekheit, AA., A. E. - R. M. H. A. S. M. G. F., "Production and evaluation of Egyptian date sheets.", The 3rd Scientific Conference of Agricultural Sciences, Assiut, Oct., pp. 253–263, 2002. Abstract
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Hallabo, S. A., S. M. Galal, and T. Abdelrahman, "Preparation of high stable frying oil using sunflower oil and palm olein.", International Scientific Conference of Agricultural Sciences. May (17-19), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2011. Abstract
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S. Allam, M Elagaimy, M. G. M. S. M., "Preparation and evaluation of polyglycerol esters as emulsifiers.", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem. Dep., Fac. of Agric., Cairo Univ., Egypt, 2001. Abstract

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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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Galal, S. M., and M. A. H. Mahmoud A. Bakheit, "Physical, chemical and biological evaluation of sunflower seed oil used for frying.", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992. Abstract
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Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
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