Samy Mohamed Galal
Food Science Department,Faculty of Agriculture,Cairo University
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Recent Publications
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats
Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)
Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats
Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee
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