Publications

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Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
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Galal, S. M., "Effect of cottonseed pressing methods on the quality characteristics of oil and cake", Bulletin of Faculty of Agriculture, Cairo University, 1989. Abstract
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SM.Galal, H. E., "Effect of dietary fiber and pectin on blood lipids of rats fed on hypercholesterolemic diets.", The International Conference on Foods for Special Dietary and Medicinal Uses, 19-22 March: The Egyptian Nutrition Society, pp. 86–94, 1990. Abstract
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N Mokhtar, MKS Morsi, S. M. G. S. A., "Effect of feeding different vegetable oils on histopathological changes of hypercholesterolemic rats.", Bull. Nutr. Inst. Cairo, Egypt, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 121–132, 1991. Abstract
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A Elzawahry, MH. Aly, B. S. M. G. M., "Effect of feeding sunflower seed oil used for frying on histological structure of rats organs", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 48–62, 1992. Abstract
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Aly H. Rady, A. H. A. I., and S. M. Galal, "Effect of gamma irradiation on the quality of dried bolti fish", Egypt. J. Appl . Sci, vol. 6, no. 12, pp. 511–525, 1991. Abstract
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Hallabo, S. A., S. M. Galal, and A. T. El-Akel, "Effect of packaging materials on the shelf life of cottonseed oil", Egyptian Journal of Food Science, vol. 21, no. 1, pp. 79–86, 1993. Abstract
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SA. AbdelFattah, N Mokhtar, K. S. M. G. M., "Effect of rapeseed oil on normal adult male rat organs.", Bull. Nutr. Inst. Cairo, Egypt,, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 110–120, 1991. Abstract
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G.Youssef, AE. Basyony, M. K. S. M. S. M. G., "Effect of soaking, germination and cooking on antinutritional factors and nutritional value of Faba Beans (Vicia faba L.)", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem Dep., Fac. of Agric., Cairo Univ.,Egypt, 2001. Abstract
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Allam, S. M. Galal, El-Agaimy, and Hallabo, "Enhancement of frying characteristics of cottonseed oil.", The Second International Conference on Food Industry and Biotechnology, November (1-3), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2010. Abstract
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Bekheit, A. A., A. E. - R. F., A. MH., and S. M. Galal, "Extraction and evaluation of pectin from sunflower head residue using ultrasonic.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 1, pp. 199–210, 2008. Abstract
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M. Elkholy, F El-Hashimy, S. M. G. M. K. S. M., "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 42, no. 2: Faculty of Agriculture, Cairo Univ., pp. 341–350, 1991. Abstract
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El-Kholy, M. M. A., F. S. A. El-Hashimy, M. K. G. Morsi, and S. M. Galal, "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1991. Abstract
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