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M. Elkholy, F El-Hashimy, S. M. G. M. K. S. M., "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 42, no. 2: Faculty of Agriculture, Cairo Univ., pp. 341–350, 1991. Abstract
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MH.Mourad, MKS. Morsi, S. A. A. S. M. G., "Study of the effect of feeding different vegetables oils on liver Parenshyma of hyperchlosterolemic rats using cytophotometry and AgNORs enumeration.", The New Egyptian Journal of Medicine.., vol. 5, no. 12, pp. 1504–1507, 1991. Abstract
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MKS. Morsi, H. Ali, S. M. G. S. A. A., "Serum lipid profile changes after feeding on high fat diets in normal and hypercholesterolemic male rats...", Egypt. J. Med. Sci, vol. 14, no. 2, pp. 381–390, 1993. Abstract
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Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.
Morsi, K. M. S., S. M. Galal, and M. Elkholy, "Synthesis and evaluation of sucrose esters.", Egyptian J. of Nutrition, vol. 23, no. 3, pp. 1–23, 2008. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
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Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
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