Publications

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G.Youssef, AE. Basyony, M. K. S. M. S. M. G., "Effect of soaking, germination and cooking on antinutritional factors and nutritional value of Faba Beans (Vicia faba L.)", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem Dep., Fac. of Agric., Cairo Univ.,Egypt, 2001. Abstract
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Galal, S. M., "Effect of cottonseed pressing methods on the quality characteristics of oil and cake", Bulletin of Faculty of Agriculture, Cairo University, 1989. Abstract
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Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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Galal, S. M., F. S. A. El Hashmy, M. M. El Nikeety, M. M. Rabie, and M. K. S. Morsi, "Biological evaluation of soybean oil deodorizer distillate.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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Galal, S. M., "Deacidification of lampante olive oil", Egyptian J. of Nutrition, vol. 23, no. 2: The Egyptian Nutrition Society, pp. 133–156, 2008. Abstract
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Galal, S. M., F. S. A. El-Hashimy, M. M. El-Nikeety, and M. Khiary, "Chemical evaluation of deodorizer distillates of soybean and cottonseed oils.", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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Galal, S. M., M. K. S. Morsi, A. M. K. El-Rahman, S. K. Darwish, and M. A. Katry, "Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats", GRASAS Y ACEITES, vol. 71, issue 1, pp. e345, 2020. grasas_1.pdf
Galal, S. M., "Ultrasonic degumming of soybean oil.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 5, pp. 3451–3459, 2008. Abstract
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Galal, S. M., and M. A. H. Mahmoud A. Bakheit, "Physical, chemical and biological evaluation of sunflower seed oil used for frying.", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992. Abstract
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Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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