Publications

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Journal Article
Elkady, Farrag, Morsi, Belal, S. M. Galal, and Abouarab, "Antioxidant effects of garlic and Panax ginseng against PCBS-induced oxidative stress in rats.", J. Agric. Sci. Mansoura Univ., vol. 31, no. 6, pp. 3973–3991, 2006. Abstract
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Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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A Elzawahry, MH. Aly, B. S. M. G. M., "Effect of feeding sunflower seed oil used for frying on histological structure of rats organs", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 48–62, 1992. Abstract
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Aly H. Rady, A. H. A. I., and S. M. Galal, "Effect of gamma irradiation on the quality of dried bolti fish", Egypt. J. Appl . Sci, vol. 6, no. 12, pp. 511–525, 1991. Abstract
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Afify, M. H., and S. M. G. Enayat, H., "Histopathological changes of rat’s livers feed on hypercholesterolemic diets.", Egypt. J. Food Sci., vol. 21, no. 1, pp. 97–101, 1993. Abstract
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Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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El-Kady, A. A., A. A. K. Abou-Arab, M. Khairy, S. Morsi, and S. M. Galal, "Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them", J Egypt Soc Toxicol, vol. 24, pp. 81–85, 2001. Abstract
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Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.
Conference Paper
Allam, S. M. Galal, El-Agaimy, and Hallabo, "Enhancement of frying characteristics of cottonseed oil.", The Second International Conference on Food Industry and Biotechnology, November (1-3), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2010. Abstract
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Hallabo, S. A., S. M. Galal, and T. Abdelrahman, "Preparation of high stable frying oil using sunflower oil and palm olein.", International Scientific Conference of Agricultural Sciences. May (17-19), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2011. Abstract
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