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Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.
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El-Kady, A. A., A. A. K. Abou-Arab, M. Khairy, S. Morsi, and S. M. Galal, "Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them", J Egypt Soc Toxicol, vol. 24, pp. 81–85, 2001. Abstract
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Hallabo, S. A., S. M. Galal, and T. Abdelrahman, "Preparation of high stable frying oil using sunflower oil and palm olein.", International Scientific Conference of Agricultural Sciences. May (17-19), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2011. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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Afify, M. H., and S. M. G. Enayat, H., "Histopathological changes of rat’s livers feed on hypercholesterolemic diets.", Egypt. J. Food Sci., vol. 21, no. 1, pp. 97–101, 1993. Abstract
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Allam, S. M. Galal, El-Agaimy, and Hallabo, "Enhancement of frying characteristics of cottonseed oil.", The Second International Conference on Food Industry and Biotechnology, November (1-3), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2010. Abstract
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Aly H. Rady, A. H. A. I., and S. M. Galal, "Effect of gamma irradiation on the quality of dried bolti fish", Egypt. J. Appl . Sci, vol. 6, no. 12, pp. 511–525, 1991. Abstract
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A Elzawahry, MH. Aly, B. S. M. G. M., "Effect of feeding sunflower seed oil used for frying on histological structure of rats organs", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 48–62, 1992. Abstract
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Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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Elkady, Farrag, Morsi, Belal, S. M. Galal, and Abouarab, "Antioxidant effects of garlic and Panax ginseng against PCBS-induced oxidative stress in rats.", J. Agric. Sci. Mansoura Univ., vol. 31, no. 6, pp. 3973–3991, 2006. Abstract
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