Publications

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1986
Galal, S. M., F. S. A. El Hashmy, M. M. El Nikeety, M. M. Rabie, and M. K. S. Morsi, "Biological evaluation of soybean oil deodorizer distillate.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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Galal, S. M., F. S. A. El-Hashimy, M. M. El-Nikeety, and M. Khiary, "Chemical evaluation of deodorizer distillates of soybean and cottonseed oils.", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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1989
Galal, S. M., "Effect of cottonseed pressing methods on the quality characteristics of oil and cake", Bulletin of Faculty of Agriculture, Cairo University, 1989. Abstract
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1990
SM.Galal, H. E., "Effect of dietary fiber and pectin on blood lipids of rats fed on hypercholesterolemic diets.", The International Conference on Foods for Special Dietary and Medicinal Uses, 19-22 March: The Egyptian Nutrition Society, pp. 86–94, 1990. Abstract
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1991
N Mokhtar, MKS Morsi, S. M. G. S. A., "Effect of feeding different vegetable oils on histopathological changes of hypercholesterolemic rats.", Bull. Nutr. Inst. Cairo, Egypt, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 121–132, 1991. Abstract
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Aly H. Rady, A. H. A. I., and S. M. Galal, "Effect of gamma irradiation on the quality of dried bolti fish", Egypt. J. Appl . Sci, vol. 6, no. 12, pp. 511–525, 1991. Abstract
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SA. AbdelFattah, N Mokhtar, K. S. M. G. M., "Effect of rapeseed oil on normal adult male rat organs.", Bull. Nutr. Inst. Cairo, Egypt,, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 110–120, 1991. Abstract
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M. Elkholy, F El-Hashimy, S. M. G. M. K. S. M., "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 42, no. 2: Faculty of Agriculture, Cairo Univ., pp. 341–350, 1991. Abstract
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El-Kholy, M. M. A., F. S. A. El-Hashimy, M. K. G. Morsi, and S. M. Galal, "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1991. Abstract
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MH.Mourad, MKS. Morsi, S. A. A. S. M. G., "Study of the effect of feeding different vegetables oils on liver Parenshyma of hyperchlosterolemic rats using cytophotometry and AgNORs enumeration.", The New Egyptian Journal of Medicine.., vol. 5, no. 12, pp. 1504–1507, 1991. Abstract
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1992
Riyad, Y. M., M. K. S. Morsi, S. A. Hallabo, and S. M. Galal, "Activation of spent nickel catalyst [for oil hydrogenation]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1992. Abstract
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A Elzawahry, MH. Aly, B. S. M. G. M., "Effect of feeding sunflower seed oil used for frying on histological structure of rats organs", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 48–62, 1992. Abstract
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Galal, S. M., and M. A. H. Mahmoud A. Bakheit, "Physical, chemical and biological evaluation of sunflower seed oil used for frying.", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992. Abstract
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1993
Hallabo, S. A., S. M. Galal, and A. T. El-Akel, "Effect of packaging materials on the shelf life of cottonseed oil", Egyptian Journal of Food Science, vol. 21, no. 1, pp. 79–86, 1993. Abstract
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Afify, M. H., and S. M. G. Enayat, H., "Histopathological changes of rat’s livers feed on hypercholesterolemic diets.", Egypt. J. Food Sci., vol. 21, no. 1, pp. 97–101, 1993. Abstract
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MKS. Morsi, H. Ali, S. M. G. S. A. A., "Serum lipid profile changes after feeding on high fat diets in normal and hypercholesterolemic male rats...", Egypt. J. Med. Sci, vol. 14, no. 2, pp. 381–390, 1993. Abstract
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2001
G.Youssef, AE. Basyony, M. K. S. M. S. M. G., "Effect of soaking, germination and cooking on antinutritional factors and nutritional value of Faba Beans (Vicia faba L.)", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem Dep., Fac. of Agric., Cairo Univ.,Egypt, 2001. Abstract
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El-Kady, A. A., A. A. K. Abou-Arab, M. Khairy, S. Morsi, and S. M. Galal, "Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them", J Egypt Soc Toxicol, vol. 24, pp. 81–85, 2001. Abstract
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S. Allam, M Elagaimy, M. G. M. S. M., "Preparation and evaluation of polyglycerol esters as emulsifiers.", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem. Dep., Fac. of Agric., Cairo Univ., Egypt, 2001. Abstract

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2002
Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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Bekheit, AA., A. E. - R. M. H. A. S. M. G. F., "Production and evaluation of Egyptian date sheets.", The 3rd Scientific Conference of Agricultural Sciences, Assiut, Oct., pp. 253–263, 2002. Abstract
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2006
Elkady, Farrag, Morsi, Belal, S. M. Galal, and Abouarab, "Antioxidant effects of garlic and Panax ginseng against PCBS-induced oxidative stress in rats.", J. Agric. Sci. Mansoura Univ., vol. 31, no. 6, pp. 3973–3991, 2006. Abstract
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2007
Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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2008
Galal, S. M., "Deacidification of lampante olive oil", Egyptian J. of Nutrition, vol. 23, no. 2: The Egyptian Nutrition Society, pp. 133–156, 2008. Abstract
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