Publications

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Journal Article
Riyad, Y. M., M. K. S. Morsi, S. A. Hallabo, and S. M. Galal, "Activation of spent nickel catalyst [for oil hydrogenation]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1992. Abstract
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Elkady, Farrag, Morsi, Belal, S. M. Galal, and Abouarab, "Antioxidant effects of garlic and Panax ginseng against PCBS-induced oxidative stress in rats.", J. Agric. Sci. Mansoura Univ., vol. 31, no. 6, pp. 3973–3991, 2006. Abstract
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Elaasser, M. M., M. K. S. Morsi, S. M. Galal, A. M. K. El-Rahman, and M. A. Katry, "Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil", GRASAS Y ACEITES, vol. 71, issue 4, pp. e386, 2020. grasas_y_aceites_1.pdf
Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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Galal, S. M., F. S. A. El Hashmy, M. M. El Nikeety, M. M. Rabie, and M. K. S. Morsi, "Biological evaluation of soybean oil deodorizer distillate.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Bleaching of color fixed cottonseed oil", Bull. Fac. of Agric., Univ. of Cairo, vol. 62, no. 1: Fac. of Agric., Cairo Univ., pp. 40–48, 2011. Abstract
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Galal, S. M., F. S. A. El-Hashimy, M. M. El-Nikeety, and M. Khiary, "Chemical evaluation of deodorizer distillates of soybean and cottonseed oils.", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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Galal, S. M., "Deacidification of lampante olive oil", Egyptian J. of Nutrition, vol. 23, no. 2: The Egyptian Nutrition Society, pp. 133–156, 2008. Abstract
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Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
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Galal, S. M., "Effect of cottonseed pressing methods on the quality characteristics of oil and cake", Bulletin of Faculty of Agriculture, Cairo University, 1989. Abstract
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N Mokhtar, MKS Morsi, S. M. G. S. A., "Effect of feeding different vegetable oils on histopathological changes of hypercholesterolemic rats.", Bull. Nutr. Inst. Cairo, Egypt, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 121–132, 1991. Abstract
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A Elzawahry, MH. Aly, B. S. M. G. M., "Effect of feeding sunflower seed oil used for frying on histological structure of rats organs", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 48–62, 1992. Abstract
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Aly H. Rady, A. H. A. I., and S. M. Galal, "Effect of gamma irradiation on the quality of dried bolti fish", Egypt. J. Appl . Sci, vol. 6, no. 12, pp. 511–525, 1991. Abstract
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Hallabo, S. A., S. M. Galal, and A. T. El-Akel, "Effect of packaging materials on the shelf life of cottonseed oil", Egyptian Journal of Food Science, vol. 21, no. 1, pp. 79–86, 1993. Abstract
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SA. AbdelFattah, N Mokhtar, K. S. M. G. M., "Effect of rapeseed oil on normal adult male rat organs.", Bull. Nutr. Inst. Cairo, Egypt,, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 110–120, 1991. Abstract
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Bekheit, A. A., A. E. - R. F., A. MH., and S. M. Galal, "Extraction and evaluation of pectin from sunflower head residue using ultrasonic.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 1, pp. 199–210, 2008. Abstract
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M. Elkholy, F El-Hashimy, S. M. G. M. K. S. M., "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 42, no. 2: Faculty of Agriculture, Cairo Univ., pp. 341–350, 1991. Abstract
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El-Kholy, M. M. A., F. S. A. El-Hashimy, M. K. G. Morsi, and S. M. Galal, "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1991. Abstract
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Galal, S. M., M. K. S. Morsi, A. M. K. El-Rahman, S. K. Darwish, and M. A. Katry, "Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats", GRASAS Y ACEITES, vol. 71, issue 1, pp. e345, 2020. grasas_1.pdf
Afify, M. H., and S. M. G. Enayat, H., "Histopathological changes of rat’s livers feed on hypercholesterolemic diets.", Egypt. J. Food Sci., vol. 21, no. 1, pp. 97–101, 1993. Abstract
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Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
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Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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Galal, S. M., and M. A. H. Mahmoud A. Bakheit, "Physical, chemical and biological evaluation of sunflower seed oil used for frying.", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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