Publications

Export 38 results:
Sort by: [ Author  (Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
S
SM.Galal, H. E., "Effect of dietary fiber and pectin on blood lipids of rats fed on hypercholesterolemic diets.", The International Conference on Foods for Special Dietary and Medicinal Uses, 19-22 March: The Egyptian Nutrition Society, pp. 86–94, 1990. Abstract
n/a
SA. AbdelFattah, N Mokhtar, K. S. M. G. M., "Effect of rapeseed oil on normal adult male rat organs.", Bull. Nutr. Inst. Cairo, Egypt,, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 110–120, 1991. Abstract
n/a
S. Allam, M Elagaimy, M. G. M. S. M., "Preparation and evaluation of polyglycerol esters as emulsifiers.", First Conference of Role of Biochemistry in Environmental and Agriculture. Feb. 6-8.: Biochem. Dep., Fac. of Agric., Cairo Univ., Egypt, 2001. Abstract

n/a

R
Riyad, Y. M., M. K. S. Morsi, S. A. Hallabo, and S. M. Galal, "Activation of spent nickel catalyst [for oil hydrogenation]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1992. Abstract
n/a
N
N Mokhtar, MKS Morsi, S. M. G. S. A., "Effect of feeding different vegetable oils on histopathological changes of hypercholesterolemic rats.", Bull. Nutr. Inst. Cairo, Egypt, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 121–132, 1991. Abstract
n/a
M
Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
n/a
Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.
Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
n/a
Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
n/a
Morsi, K. M. S., S. M. Galal, and M. Elkholy, "Synthesis and evaluation of sucrose esters.", Egyptian J. of Nutrition, vol. 23, no. 3, pp. 1–23, 2008. Abstract
n/a
MKS. Morsi, H. Ali, S. M. G. S. A. A., "Serum lipid profile changes after feeding on high fat diets in normal and hypercholesterolemic male rats...", Egypt. J. Med. Sci, vol. 14, no. 2, pp. 381–390, 1993. Abstract
n/a
MH.Mourad, MKS. Morsi, S. A. A. S. M. G., "Study of the effect of feeding different vegetables oils on liver Parenshyma of hyperchlosterolemic rats using cytophotometry and AgNORs enumeration.", The New Egyptian Journal of Medicine.., vol. 5, no. 12, pp. 1504–1507, 1991. Abstract
n/a
M. Elkholy, F El-Hashimy, S. M. G. M. K. S. M., "Extraction of phospholipids from soybean gums", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 42, no. 2: Faculty of Agriculture, Cairo Univ., pp. 341–350, 1991. Abstract
n/a
H
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats", Journal of Food and Nutrition Research, vol. 3, issue 10, pp. 653-660, 2015. jfnr-3-10-6_1.pdf
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Bleaching of color fixed cottonseed oil", Bull. Fac. of Agric., Univ. of Cairo, vol. 62, no. 1: Fac. of Agric., Cairo Univ., pp. 40–48, 2011. Abstract
n/a
Hallabo, S. A., S. M. Galal, and T. Abdelrahman, "Preparation of high stable frying oil using sunflower oil and palm olein.", International Scientific Conference of Agricultural Sciences. May (17-19), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2011. Abstract
n/a
Hallabo, S. A., S. M. Galal, and A. T. El-Akel, "Effect of packaging materials on the shelf life of cottonseed oil", Egyptian Journal of Food Science, vol. 21, no. 1, pp. 79–86, 1993. Abstract
n/a
G
Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
n/a
Galal, S. M., "Ultrasonic degumming of soybean oil.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 5, pp. 3451–3459, 2008. Abstract
n/a
Galal, S. M., F. S. A. El Hashmy, M. M. El Nikeety, M. M. Rabie, and M. K. S. Morsi, "Biological evaluation of soybean oil deodorizer distillate.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
n/a
Galal, S. M., "Effect of cottonseed pressing methods on the quality characteristics of oil and cake", Bulletin of Faculty of Agriculture, Cairo University, 1989. Abstract
n/a
Galal, S. M., and M. A. H. Mahmoud A. Bakheit, "Physical, chemical and biological evaluation of sunflower seed oil used for frying.", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992. Abstract
n/a
Galal, S. M., F. S. A. El-Hashimy, M. M. El-Nikeety, and M. Khiary, "Chemical evaluation of deodorizer distillates of soybean and cottonseed oils.", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
n/a
Galal, S. M., M. K. S. Morsi, A. M. K. El-Rahman, S. K. Darwish, and M. A. Katry, "Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats", GRASAS Y ACEITES, vol. 71, issue 1, pp. e345, 2020. grasas_1.pdf
Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
n/a
Tourism