Publications

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2008
Bekheit, A. A., A. E. - R. F., A. MH., and S. M. Galal, "Extraction and evaluation of pectin from sunflower head residue using ultrasonic.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 1, pp. 199–210, 2008. Abstract
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Morsi, K. M. S., S. M. Galal, and M. Elkholy, "Synthesis and evaluation of sucrose esters.", Egyptian J. of Nutrition, vol. 23, no. 3, pp. 1–23, 2008. Abstract
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Galal, S. M., "Ultrasonic degumming of soybean oil.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 5, pp. 3451–3459, 2008. Abstract
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2010
Allam, S. M. Galal, El-Agaimy, and Hallabo, "Enhancement of frying characteristics of cottonseed oil.", The Second International Conference on Food Industry and Biotechnology, November (1-3), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2010. Abstract
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2011
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Bleaching of color fixed cottonseed oil", Bull. Fac. of Agric., Univ. of Cairo, vol. 62, no. 1: Fac. of Agric., Cairo Univ., pp. 40–48, 2011. Abstract
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Hallabo, S. A., S. M. Galal, and T. Abdelrahman, "Preparation of high stable frying oil using sunflower oil and palm olein.", International Scientific Conference of Agricultural Sciences. May (17-19), Al-Baath University-Homs, Syria.: Al-Baath University-Homs, Syria., 2011. Abstract
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2012
Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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2014
Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
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2015
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats", Journal of Food and Nutrition Research, vol. 3, issue 10, pp. 653-660, 2015. jfnr-3-10-6_1.pdf
2019
Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.
2020
Elaasser, M. M., M. K. S. Morsi, S. M. Galal, A. M. K. El-Rahman, and M. A. Katry, "Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil", GRASAS Y ACEITES, vol. 71, issue 4, pp. e386, 2020. grasas_y_aceites_1.pdf
Galal, S. M., M. K. S. Morsi, A. M. K. El-Rahman, S. K. Darwish, and M. A. Katry, "Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats", GRASAS Y ACEITES, vol. 71, issue 1, pp. e345, 2020. grasas_1.pdf
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