Publications

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Journal Article
Afify, M. H., and S. M. G. Enayat, H., "Histopathological changes of rat’s livers feed on hypercholesterolemic diets.", Egypt. J. Food Sci., vol. 21, no. 1, pp. 97–101, 1993. Abstract
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Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry, "Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee", IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014. Abstract
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Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal, "Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.", The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002. Abstract
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Galal, S. M., and M. A. H. Mahmoud A. Bakheit, "Physical, chemical and biological evaluation of sunflower seed oil used for frying.", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992. Abstract
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El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm, "Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region", Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007. Abstract
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Morsi, M. K. S., S. M. Galal, and A. Aiad, "Preparation and evaluation of cream filling used in cake.", Egyptian J. of Nutrition, vol. 27, no. 4: The Egyptian Nutrition Society, pp. 1–27, 2012. Abstract
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Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats", Journal of Food and Nutrition Research, vol. 3, issue 10, pp. 653-660, 2015. jfnr-3-10-6_1.pdf
MKS. Morsi, H. Ali, S. M. G. S. A. A., "Serum lipid profile changes after feeding on high fat diets in normal and hypercholesterolemic male rats...", Egypt. J. Med. Sci, vol. 14, no. 2, pp. 381–390, 1993. Abstract
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MH.Mourad, MKS. Morsi, S. A. A. S. M. G., "Study of the effect of feeding different vegetables oils on liver Parenshyma of hyperchlosterolemic rats using cytophotometry and AgNORs enumeration.", The New Egyptian Journal of Medicine.., vol. 5, no. 12, pp. 1504–1507, 1991. Abstract
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El-Kady, A. A., A. A. K. Abou-Arab, M. Khairy, S. Morsi, and S. M. Galal, "Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them", J Egypt Soc Toxicol, vol. 24, pp. 81–85, 2001. Abstract
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Morsi, K. M. S., S. M. Galal, and M. Elkholy, "Synthesis and evaluation of sucrose esters.", Egyptian J. of Nutrition, vol. 23, no. 3, pp. 1–23, 2008. Abstract
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Galal, S. M., "Ultrasonic degumming of soybean oil.", J. Agric. Sci. Mansoura Univ., vol. 33, no. 5, pp. 3451–3459, 2008. Abstract
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Morsi, M. K., S. M. Galal, and O. Alabdulla, "Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.)", Carpathian Journal of Food Science and Technology, vol. 11, issue 1, pp. 193-202, 2019.