Morsi, K. M. S., S. M. Galal, M. A. K. El-Rahman, and M. A. Katry,
"Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee",
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), vol. 9, no. 1: International Organization of Scientific Research, pp. 34–40, 2014.
Abstractn/a
Gawad, A., AbdeRahman, Elnahri, ElNikeety, and S. M. Galal,
"Peroxidative criteria in brain of rats fed thermally oxidized frying oil, modulation by dietary antioxidants.",
The Egyptian Journal of Biochemistry, vol. 20, pp. 115–128, 2002.
Abstractn/a
Galal, S. M., and M. A. H. Mahmoud A. Bakheit,
"Physical, chemical and biological evaluation of sunflower seed oil used for frying.",
Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 28–46, 1992.
Abstractn/a
El-Kady, A., M. Abdel-Wahhab, B. Henkelmann, M. Belal, M. K. Morsi, S. M. Galal, and K. - W. Schramm,
"Polychlorinated biphenyl, polychlorinated dibenzo-< i> p-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region",
Chemosphere, vol. 68, no. 9: Pergamon, pp. 1660–1668, 2007.
Abstractn/a
El-Kady, A. A., A. A. K. Abou-Arab, M. Khairy, S. Morsi, and S. M. Galal,
"Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them",
J Egypt Soc Toxicol, vol. 24, pp. 81–85, 2001.
Abstractn/a