Publications

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E
A Elzawahry, MH. Aly, B. S. M. G. M., "Effect of feeding sunflower seed oil used for frying on histological structure of rats organs", Bull. Nutr. Inst., Cairo, Egypt, vol. 12, no. 1: The Egyptian Nutrition Society, pp. 48–62, 1992. Abstract
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N Mokhtar, MKS Morsi, S. M. G. S. A., "Effect of feeding different vegetable oils on histopathological changes of hypercholesterolemic rats.", Bull. Nutr. Inst. Cairo, Egypt, vol. 11, no. 1: The Egyptian Nutrition Society, pp. 121–132, 1991. Abstract
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SM.Galal, H. E., "Effect of dietary fiber and pectin on blood lipids of rats fed on hypercholesterolemic diets.", The International Conference on Foods for Special Dietary and Medicinal Uses, 19-22 March: The Egyptian Nutrition Society, pp. 86–94, 1990. Abstract
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Galal, S. M., "Effect of cottonseed pressing methods on the quality characteristics of oil and cake", Bulletin of Faculty of Agriculture, Cairo University, 1989. Abstract
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Morsi, M. K., I. M. Haiam, S. M. Galal, and M. A. Ibrahim, "Effect of cooking methods on organoleptic and microbiological properties of low-fat beef burger with added oat as fat replacer.", J. Agric. Sci. Mansoura Univ., vol. 32, no. 6, pp. 4001–4013, 2007. Abstract
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D
Galal, S. M., "Deacidification of lampante olive oil", Egyptian J. of Nutrition, vol. 23, no. 2: The Egyptian Nutrition Society, pp. 133–156, 2008. Abstract
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C
Galal, S. M., F. S. A. El-Hashimy, M. M. El-Nikeety, and M. Khiary, "Chemical evaluation of deodorizer distillates of soybean and cottonseed oils.", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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B
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Bleaching of color fixed cottonseed oil", Bull. Fac. of Agric., Univ. of Cairo, vol. 62, no. 1: Fac. of Agric., Cairo Univ., pp. 40–48, 2011. Abstract
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Galal, S. M., F. S. A. El Hashmy, M. M. El Nikeety, M. M. Rabie, and M. K. S. Morsi, "Biological evaluation of soybean oil deodorizer distillate.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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Galal, S. M., Alhariri, Hallabo, Ismael, Salama, and Eldeib, "Biological evaluation of onion peel extracts as antioxidant and anticancer agents", Egyptian J. of Nutrition, vol. 27, no. 3: The Egyptian Nutrition Society, pp. 33–67, 2012. Abstract
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A
Elaasser, M. M., M. K. S. Morsi, S. M. Galal, A. M. K. El-Rahman, and M. A. Katry, "Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil", GRASAS Y ACEITES, vol. 71, issue 4, pp. e386, 2020. grasas_y_aceites_1.pdf
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Elkady, Farrag, Morsi, Belal, S. M. Galal, and Abouarab, "Antioxidant effects of garlic and Panax ginseng against PCBS-induced oxidative stress in rats.", J. Agric. Sci. Mansoura Univ., vol. 31, no. 6, pp. 3973–3991, 2006. Abstract
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Riyad, Y. M., M. K. S. Morsi, S. A. Hallabo, and S. M. Galal, "Activation of spent nickel catalyst [for oil hydrogenation]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1992. Abstract
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