Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance

Citation:
salwa aly, galal E., and N. elewa, "Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance", Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, vol. Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, issue Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, pp. Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, 2004.
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