Publications

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Conference Paper
salwa aly, "microbiological and biochemical aspects of kishk fermentation ", 6 th Agruculture and biochemical conference, cairo plaza hotel , 2011.
Journal Article
salwa aly, and ehab galal, "Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance", pakistan journal of nutrition, vol. 6, pp. 322-330, 2004. carrot_youghurt_2004.pdf
salwa aly, galal E., and N. elewa, "Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance", Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, vol. Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, issue Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, pp. Pakistan Journal of Nutrition 3 (6): xx-xx, 2004, 2004. carrot_yoghurt.pdf
salwa aly, and nemat ali, "chemical composition and microbiological quality and growth of some probiotic in camel milk from North Sinai", food and dairy science journal, vol. 39, issue 3434-5566, pp. 9-20, 2010.
galal E., salwa aly, and F. D., "Effect of Gamma Irradiation on the Quality and Safety of Egyptian Karish Cheese", Journal of American Science 2012;8(10), vol. Journal of American Science 2012;8(10), issue Journal of American Science 2012;8(10), pp. Journal of American Science 2012;8(10), 2012. final_reprint_gama_irradiation.pdf
salwa Aly, A., A. nemat Elewa, and D. Farag, "effect of gamma irradiation on the quality of karish cheese", American science journal, issue 2233-2234, 2012. irradiation_cheese.pdf
salwa aly, and ehab galal, "Effect of Milk Pretreatment on the Keeping Quality of Domiati Cheese", pakistan journal of nutrition, vol. 132-136, 2002. heat_treatment_paper2002.pdf
salwa aly, and W. B. A. E. - A. Anbar, "Effect of Naturally Contaminated Feed with Aflatoxins on Performance of Laying Hens and the Carryover of Aflatoxin B Residues in Table Eggs", pakistan journal of nutrition, vol. 20, issue 1223-2233, pp. 101-110, 2009. fin1015_aflatoxin_egg.pdf
salwa aly, and D. H., "FATE OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF EGYPTIAN KARISH SOFT CHEESE", IJBPAS, June, 2012, 1(5): 780-785, vol. 5, issue 2277–4998, pp. 780-785, 2012. salwa_paper_2012.pdf
salwa aly, and H. Diekmann, "fate of aflatoxin M1 during manufacture and storage of karish cheese", American science journal, 2012. karish_cheese.pdf
salwa aly, and hans diekmann, "Fate of aflatoxin M1 during manufacture and storage of yoghurt", milchwissenschaft, vol. 65, pp. 117-223, 2010. 01salwaaly.pdf
salwa aly, and N. elewa, "HAZARDS ASSOCIATED WITH DROMEDARY CAMEL MILKS", I.J.S.N., VOL.5 (3) 2014: 412-417, vol. 5, issue I.J.S.N., VOL.5 (3) 2014: 412-417, pp. I.J.S.N., VOL.5 (3) 2014: 412-417, 2014. camel_milk_2014.pdf
salwa aly, and amal gaber, "inactivation of foot and mouth disease virus during processing of milk and milk products", milchwissenschaft, vol. 15, issue 3220-3392, pp. 176-180, 2010.
Ali, A., salwa aly, and A. S., "INCIDENCE OF YERSINIA ENTEROCOLITICA IN MILK AND SOME MILK PRODUCTS", I.nternational j of advanced biolob=gical research J.A.B.R, VOL. 5(4) 2015: 285-288, vol. I.J.A.B.R, VOL. 5(4) 2015: 285-288, issue I.J.A.B.R, VOL. 5(4) 2015: 285-288, pp. I.J.A.B.R, VOL. 5(4) 2015: 285-288, 2014. published_paper_2015_salwa_yersinia.pdf
Saad, M., N. Hafiz, and salwa aly, "MICROBIOLOGICAL QUALITY EVALUATION OF RAW GOAT’S MILK IN EGYPT", IJBPAS, October, 2013, 2(10): , vol. IJBPAS, October, 2013, 2(10):, issue ISSN: 2277–4998, pp. ISSN: 2277–4998, 2013. galley_prroof_ms_ijbpas_2013_1582.pdf
salwa Aly, A., N. M. Hafez, and S. M., "microbiological quality of goat milk sold in Egypt", Int. J PBAS, vol. 13, issue 2233-4455, 2013. mena_paper_published.pdf
Saad, M., salwa aly, and H. Nagah, "MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS IN RAW CAPRINE MILK", International .Journal of .Science and .Nature., VOL.5 (4) 2014: 653-657, vol. I.J.S.N., VOL.5 (4) 2014: 653-657, issue I.J.S.N., VOL.5 (4) 2014: 653-657, pp. I.J.S.N., VOL.5 (4) 2014: 653-657, 2014. mycobacterioum_mina.pdf
salwa aly, and neveen soliman, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, vol. 2, pp. 59-64, 2011. soliman_and_aly_2011.pdf
neveen soliman, and salwa aly, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", International Fungi and yeast research. Accepted on 20th February (2011)., vol. International Fungi and yeast research. Accepted on 20th February (2011)., issue International Fungi and yeast research. Accepted on 20th February (2011)., pp. International Fungi and yeast research. Accepted on 20th February (2011)., 2011.
neveen soliman, and salwa aly, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, vol. Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, issue Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, pp. Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, 2011. soliman_and_salwa_aly_paper.pdf
Aly, S. A. M., S. said sallam, and A. el Banna, "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research, vol. 9, issue 0974-4290,, pp. 131-139, 2016. lbhth_ljdyd__ldwl_2016.pdf
Aly, S. A. M., S. said sallam, and A. el Banna, "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research, vol. 9, issue 0974-4290,, pp. 131-139, 2016. lbhth_ljdyd__ldwl_2016.pdf
elbanna A., salwa aly, and sallam S., "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319, 2016, vol. International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, issue International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, pp. International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, 2016. lbhth_ljdyd__ldwl_2016.pdf