Publications

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elbanna A., salwa aly, and sallam S., "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319, 2016, vol. International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, issue International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, pp. International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.9, No.12 pp 313-319,, 2016. lbhth_ljdyd__ldwl_2016.pdf
marwa abdelaziz, salwa aly, and elessawy H., "PCR FOR DETECTION OF VIRULANCE AND ANTIBIOTIC RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SUBCLINICAL MASTITIS AT AL-GHARBIA GOVERNORATE", Egyptian journal of veterinary science, pp. 489-500, 2018. d_mrwh_bdf.pdf
Ali, A., salwa aly, and A. S., "INCIDENCE OF YERSINIA ENTEROCOLITICA IN MILK AND SOME MILK PRODUCTS", I.nternational j of advanced biolob=gical research J.A.B.R, VOL. 5(4) 2015: 285-288, vol. I.J.A.B.R, VOL. 5(4) 2015: 285-288, issue I.J.A.B.R, VOL. 5(4) 2015: 285-288, pp. I.J.A.B.R, VOL. 5(4) 2015: 285-288, 2014. published_paper_2015_salwa_yersinia.pdf
salwa aly, and H. Diekmann, "fate of aflatoxin M1 during manufacture and storage of karish cheese", American science journal, 2012. karish_cheese.pdf
salwa aly, and neveen soliman, "Occurrence and identification of yeast species isolated from Egyptian Karish cheese", Journal of Yeast and Fungal Research Vol. 2(4), pp. 59 – 64, April 2011, vol. 2, pp. 59-64, 2011. soliman_and_aly_2011.pdf
salwa aly, and hans diekmann, "Fate of aflatoxin M1 during manufacture and storage of yoghurt", milchwissenschaft, vol. 65, pp. 117-223, 2010. 01salwaaly.pdf
salwa aly, and N. elewa, "HAZARDS ASSOCIATED WITH DROMEDARY CAMEL MILKS", I.J.S.N., VOL.5 (3) 2014: 412-417, vol. 5, issue I.J.S.N., VOL.5 (3) 2014: 412-417, pp. I.J.S.N., VOL.5 (3) 2014: 412-417, 2014. camel_milk_2014.pdf
salwa aly, and amal gaber, "inactivation of foot and mouth disease virus during processing of milk and milk products", milchwissenschaft, vol. 15, issue 3220-3392, pp. 176-180, 2010.
salwa aly, saad MF, and N. hafez, "MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS IN RAW CAPRINE MILK", I.J.S.N., VOL.5 (4) 2014: 653-657, vol. 5, issue 4, pp. 653-657, 2014. paratuberculosis.pdf
salwa aly, "microbiological and biochemical aspects of kishk fermentation ", 6 th Agruculture and biochemical conference, cairo plaza hotel , 2011.
salwa Aly, A., N. M. Hafez, and S. M., "microbiological quality of goat milk sold in Egypt", Int. J PBAS, vol. 13, issue 2233-4455, 2013. mena_paper_published.pdf
salwa aly, and nemat elewa, "SAFETY AND QUALITY OF SOME IMPORTED MILK POWDER SOLD IN THE EGYPTIAN MARKET", I.nternational J.ournal of Science and .Nature., VOL.5 (3) 2014: 399-406, vol. I.J.S.N., VOL.5 (3) 2014: 399-406, issue I.J.S.N., VOL.5 (3) 2014: 399-406, pp. I.J.S.N., VOL.5 (3) 2014: 399-406, 2014. published_milk_powder_paper.pdf
salwa aly, and ehab galal, "Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance", pakistan journal of nutrition, vol. 6, pp. 322-330, 2004. carrot_youghurt_2004.pdf
salwa aly, and W. B. A. E. - A. Anbar, "Effect of Naturally Contaminated Feed with Aflatoxins on Performance of Laying Hens and the Carryover of Aflatoxin B Residues in Table Eggs", pakistan journal of nutrition, vol. 20, issue 1223-2233, pp. 101-110, 2009. fin1015_aflatoxin_egg.pdf
salwa aly, elessawy H., and A. Saudi, "Fatty Acid Profile of Some Fat Rich Foods with Special Reference to their Trans Fatty Acids Content", INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND CHEMICAL SCIENCES ISSN: 22775005, vol. Vol. 7(2) Apr-Jun 2018, issue Vol. 7(2) Apr-Jun 2018, pp. Vol. 7(2) Apr-Jun 2018, 2018. final_reprint_2018_fatty_paper.pdf
Aly, S. A. M., S. said sallam, and A. el Banna, "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research, vol. 9, issue 0974-4290,, pp. 131-139, 2016. lbhth_ljdyd__ldwl_2016.pdf
salwa aly, and N. elewa, "The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese", Journal of Dairy Research (2006) 73 1–5. f Proprietors of Journal of Dairy Research 2006, pp. Journal of Dairy Research (2006) 73 1–5. f Proprietors of Journal of Dairy Research 2006, Journal of Dairy, 2006. sterigmatocystin_propolis_paper.pdf
salwa aly, nemat ali, and ehab galal, "quality assurance of karish cheese", food and dairy science , vol. 26, issue 2132-2225, pp. 285-296, 2011.
salwa Aly, A., A. nemat Elewa, and D. Farag, "effect of gamma irradiation on the quality of karish cheese", American science journal, issue 2233-2234, 2012. irradiation_cheese.pdf
salwa aly, and ehab galal, "Effect of Milk Pretreatment on the Keeping Quality of Domiati Cheese", pakistan journal of nutrition, vol. 132-136, 2002. heat_treatment_paper2002.pdf
salwa aly, and D. H., "FATE OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF EGYPTIAN KARISH SOFT CHEESE", IJBPAS, June, 2012, 1(5): 780-785, vol. 5, issue 2277–4998, pp. 780-785, 2012. salwa_paper_2012.pdf
salwa aly, and nemat hassan ellewa, "The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese", J dairy research, vol. 73, pp. 1-5, 2006. propolis_paper.pdf
Aly, S. A. M., S. said sallam, and A. el Banna, "Occurrence of Escherichia coli and coliforms in processed cheese", International Journal of ChemTech Research, vol. 9, issue 0974-4290,, pp. 131-139, 2016. lbhth_ljdyd__ldwl_2016.pdf
salwa aly, and D. H., "New challenge: Reduction of aflatoxin M1 residues in cow s milk by MilBond Dietary Hydrated Sodium Calcium Aluminosilicate (HSCAS) and its Effect on Milk composition", World confgres and Expo on applied microbiology, Frankfurt Germany 2015, 11 august 2015. world_congress_abstract.pdfconference_picture.jpg
salwa aly, and nemat ali, "chemical composition and microbiological quality and growth of some probiotic in camel milk from North Sinai", food and dairy science journal, vol. 39, issue 3434-5566, pp. 9-20, 2010.