salwa aly

Dr. SALWA AHMED MOHAMED ALY

Professor

Department Food Hygiene

Faculty of Veterinary Medicine

Cairo University

Giza- Egypt

 

 

Working address

:

 

Dept. Food Hygiene, Faculty of Veterinary Medicine,CairoUniversity,

12211,Giza,Egypt.

 

Tel:

002025720478/ 5720399/5716841

 

Fax:

002/ 02/ 35725240

 

Private address

: 6 Aboubakre Elsediek st., 6 october city,Giza,Egypt

 

Contact data: E.Mail:

salwaaly@hotmail.com

 Tel. Number

: 002028351022 - 0101568084

 

PERSONAL DATA

 

NAME:

SALWA AHMED MOHAMED ALY

 

NATIONALITY

: Egyptian

 

ACADEMIC RANK

: Professor Food Hygiene,

                                        Faculty of Veterinary Medicine,

                                       Cairo University,Egypt.

 

PRIVATE ADDRESS:

6 B-Aboubakre Elsediek St.,

                                            6 october city,

                                           Giza,Egypt          

 Tel and Fax

: 002028351022

 

E.Mail:

salwaaly@hotmail.com

 

 

ACADEMIC QUALIFICATIONS

 

B.V.M.

             CairoUniversity, June, 1988.

 

M.V.Sc.            

Food Hygiene, Faculty of Veterinary Medicine,

                          CairoUniversity1992.

                          

Title of the thesis:

                           Studies on Aerobic spore formers in raw

                           and heat treated milks.

 

Ph.D.               

Food Hygiene, Faculty of Veterinary Medicine

                        Cairo University,Egypt, 1999 in channel system

                         under the supervision of Professor Dr. Hans Kiekmann

                         InstituteofMicrobiology,HannoverUniversity,

                        Germany.

                        

Title of the thesis

                        

Studies on mycotoxins in milk and some dairy

                         Products.

Lecturer,

Cairo University, July 1999

Assitant Professor,

CairoUniversity, July 2004.

Professor,

CairoUniversity, July 2009

 

PROFESSIONAL EXPERIENCE

 

Full time teaching:

 

INSTRUCTOR 

                                   

1988- 1992.

 

ASSISTANT LECTURER                   1993- 1999.

 

LECTURER                                          1999 -2004 in Food                                                

                                                                Hygiene Department 

                                                                Veterinary Medicine

                                                                Cairo  University

Assistant Professor                        2004

 

Professor                                          2009 till now

 

  • Scientific Referee in Journal Dairy Research from January 2010 till now.
  • Beer reviewer in international science domain journal from 2011 uptill now.
  • Organizer in FAO committee from 2010 uptill now.

 

RESEARCH  INTERESTS

General: Milk Hygiene and control

Specific research field: Mycotoxins in milk and dairy products.

 

LIST OF SCIENTIFIC PUBLICATIONS

 

INTERNATIONAL PUBLICATIONS:

 

  1. 1.   

    Salwa, A. Aly

    (2012). Fate of aflatoxin M1 during manufacture and storage of karish cheese

    International Journal of biology, pharmacy and allied science IJBPAS, 2012, 1(5): 780-785.

 

  1. 2.    

    Salwa A.

    Aly and galal, A. Ehab (2012).

    Effect of gamma irradiation on the quality and safety of karish cheese. American science Journal 57 (8) 1780-789.

 

  1. Salwa A. Aly and Neven, M. Soliman (2011

    ). Characterization and biodiversity of yeast isolated from Egyptian karish cheese. International Fungi and yeast research. Accepted on 20th February (2011).

  2. Salwa A. Alyand Diekmann, H. (2010

    ). Fate of aflatoxin M1 during manufacture and storage of yoghurt.

    Milchwissenschaft

    65 (2) 193-194.

 

  1. Salwa A. Aly

    and Amal S. Gaber (2007

    ). Inactivation of foot and mouth disease virus in milk and milk products.

    Milchwissenschaft

    (2007) Vol. 62, No. 1, p. 3-5.

  2. Salwa, A. Aly*and Neimat A. Elewa (2007

    ). The effect of Honeybee Propolis on the Growth of Aspergillus versicolor and sterigmatocystin production in Egyptian Ras Cheese.

    Journal Dairy research

    (2007) Vol. 74,  p. 74-78.

  3. Salwa A. Alyand Anwer, W.  (2009

    ). Effect of naturally contaminated feed with aflatoxins on performance of laying hens and the carryover of aflatoxin B1 residues in table Eggs.

    Pakistan Journal of Nutrition

    (2009) Vol 8,  No. 2,  p. 181-186.

  4. Salwa Aly

    , A. (2007) Hygienic quality of Egyptian camel milk.

    Journal Camel Research and Practice

    12 (2) 135-140.

  5. Salwa Aly

    ,

    A. and Galal. A. (2004).

    Carrot yoghurt, sensory chemical, microbiological properties and consumer acceptance.

    Pakistan Journal of Nutrition

    8 (12) 1120-1130.

  6. Salwa A.Aly and Galal, E.A. (2002).

    Effect of milk pretreatment on the keeping quality of Domiatti cheese.

    Pakistan Journal of Nutrition

    1 (3) 132-136.

 

LOCAL PUBLICATION:

  1. Salwa A. Aly

     and Diekmann, H. (2000).

    The behaviour of aflatoxin M1 during manufacturing and storage of yoghurt.Alexandria Veterinary Journal 16 (1) 1-7.

  2. Salwa A.

    Aly and Dardery, A.H. (2001). Mycological quality and aflatoxin M1 in flavored and unflavored Ultra heat treated milk (UHT) milk. 1st Congress Food hygiene and Human health 6-8 February, Dept. Food hygiene, Fac. Vet.Med.AssiutUniversity, p. 218-228.

  3. Moawad, A.

    A.; Salwa, A. Aly and Galal, A.E. (2001). Effect of Egyptian honey bee propolis on the growth of Aspergillus ochraceus and ochratoxin A production in Ras cheese. Proc. 8th Egyptian Conference Dairy Science & Technology. November, p. 347-356.

  4. Salwa A.

    Aly and Hoda, M. Zaki (2001). Studies on Pseudomonas in milk and feces of dairy cattle. Assiut Vet. Med. J. 46 (91) 172-186.

  5. Abouzeid, A.

    M.; Salwa A. Aly and Ayoub, M.M. (2002). Monitoring studies on the occurrence of some heavy metal residues in milk. J. Egypt Vet Med Association 62 (2) 167-174.

  6. Abdelatief, H.

    ; Salwa A. Aly and Galal E.A. (2002). Lactational response ofHolstein cows to bovine somatotropin. J. Egypt Med. Association 62 (6) 203-215.

  7. Salwa A.Aly

    and Heidy A. abouliazeid (2003). Microbiological studies on camel milk inNorth Sinai. J. Egypt Vet. Med. Association 63 (3) 75-85.

  8. Salwa, A. Aly

    and Galal, E. A. (2005). Comparative studies on the microbial load of flavored and unflavored drinking yoghurt. Alexandria Journal of Food Science and Technolog

    y

    Vol. 2, No. 2, p. 25-34.

  9. Elewa, A. Nemat

    ; Galal, E.A, and

    Salwa A. Aly (

    2005). Hygienic safety and physico-chemical properties of some imported milk powder in the Egyptian market. J. Agric. Sci. Mansoura Univ. 30 (11) 6887-6899.

  10. Neimat A. Elewa

    and

    Salwa A. Aly

    (2006). Microbiological and biochemical aspects of kishk fermentation (2006). Fayoum J. Agric.  Res. & Dev. Vol 20 (1) 200-217.

  11. Salwa, A. Aly

    * ; Farag, M.D.E. ** and  Galal, E.A (2007). Effect of gamma irradiation on the quality of karish cheese. Assiut Vet. Med.  J. (2007) Vol. 53, No. 113, p. 76-87.

  12. Salwa, A. Aly

    *  Morgan,  S. D.* Moawad, A. A.* and Metwally, B.N. (2007). Effect of moisture, salt content and pH on the microbiological quality of traditional Egyptian Domiati cheese. Assiut Vet. Med. J. (2007) Vol. 53,  No. 115, p. 68-81.

  13. Salwa  A. Aly

    ; Morgan,S.D.; Hoda, A. Zaki and Doaa, A. Mahrouse (2008). Effect of some chemical sanitizers on microbial quality of dairy farm milk. Assiut Vet. Med. J.  (2008) Vol. 54, No. 119, p. 159-174.

  14. Neveen  S. M. Soliman* and Salwa A. Aly (2009).

    The fate of Salmonella enterica serovar Enteritidis during manufacture and storage of home made mayonnaise. Assiut Vet. Med. J. (2009) Vol 55, No. 120, p. 32-45.

  15. Salwa A. Aly and Neimat, A. Elewa (2011).

    Quality assurance of karish cheese. Journal of food and Dairy Science Vol 2 No. 6 June (2011).

  16. Salwa A. Aly and Neimat, A. Elewa (2011).

    Chemical and microbiological quality as well as  growth of some probiotics in camel milk from North Sinai. Egyptian Journal of Dairy Science Vol. 39 No. 1 June (2011).

 

SCIENTIFIC ACTIVITIES

 

PARTICIPATION IN TRAINING COURSES

 

  • Active participation and lecturer in the third regional training course in Microbiology of Food of animal origin 11-30 September 1999 that was held in Department of Food hygiene Cairo University in Cooperation with the Institute for health protection of consumers and Veterinary medicine Berlin, Germany.

 

  • Active participation and lecturer in the training course on sensory evaluation of foodstuffs 17-20 April 2001 that was held in Department of Food hygiene, Cairo University in cooperation with the institute for health protection of consumers and Robert von OsterTag service Laboratory Berlin, Germany.

 

  • Active participation and lecturer in the training course on Advanced course on Hazard Analysis Critical Control Point (HACCP) system 7-12 September 2002 that was held in Department of Food Hygiene, Cairo University in Cooperation with the Institute for health protection of consumers and Robert Von Ostertag service laboratory Berlin, Germany.

 

  • Active participation and lecturer in the first Regional training course on Application of ELISA techniques in detection of food toxins and residues that was held during the period from 10-20 May – 2003 in Biotechnology Center for services and researches (B.C.S.R.) Faculty of Veterinary Medicine, Cairo University.

 

  • Active participation and lecturer in the Regional training course in the Ministry of Internal Trade on Egyptian standard of different types of cheese June  2003.

 

  • Active participation and lecturer in the Regional training course in the Ministry of Internal Trade on Egyptian standard of different types of cheese June  2004. 

 

  • Active participation and lecturer in the training course in food quality and control at 7 December 2004 on Egyptian standard for different types of cheese that was held in the Social Ministry.

 

  • Active participation and lecturer in the training course in Workshop on sensory and chemical evaluation of the food of animal origin 19-24th February (2005) that was held in Department of Food Hygiene, Cairo University in cooperation with the Institute for health protection of consumers and Robert von ostertag service laboratory Berlin, Germany.

 

  • Active participation and lecturer in the Third Regional training course in Microbiology of Food of Animal Origin 5-17th March (2005) that was held in Department of Food Hygiene Cairo University in cooperation with the Institute for health protection of consumers and veterinary medicine Berlin, Germany.

 

  • Active participation and lecturer in the First Regional training course On Application of ELISA techniques in detection of food toxins and residues that was held during the period from 7-12th May (2005) in Biotechnology Center for Services and

    Researches (B.C.S.R.) Faculty of Veterinary Medicine, Cairo University.

 

 

  • Active participation and lecturer in the training course in Workshop on Residues in foodsuffs during the period of 4-9 November 2006 that was held in Department of Food Hygiene Cairo University in cooperation with the Institute for health protection of consumers and veterinary medicine Berlin, Germany.

 

  • Active participation and lecturer in the training course in the social ministry during the period29 January 2006.

 

 

  •  Active participation and lecturer in the training course in Faculty of Securety – Egyptian Ministry of Securty at 24-30 January 2006 on HACCP system in food of animal origin.

 

  • Active participation and lecturer in the training course in Workshop on food preservation

    during the period of 25-29 January 2009 that was held in Department of Food Hygiene Cairo University in cooperation with the Institute for Health Protection of Consumers and Veterinary Medicine Berlin, Germany.

 

PARTICIPATION IN CONFERENCES AND SYMPOSIA

  • Active participation with accepted paper for oral presentation in the Food protection Symposium Abstract for International food safety that was held in Duplin Ireland on 9-11 June  2010.

 

 

  • Active participation in the 6th Scientific Congress of the Faculty of Veterinary Medicine, Cairo University that was held in Cairo from 28-31 October 2000.

 

  • Active participation in the 8th International annual meeting of the Egyptian Society of Dairy Science that was held inCairo from 3-5 November 2001.

 

  • Active participation in the first Scientific Congress of Food Hygiene and Human Health in the Faculty of Veterinary Medicine, Assiut University that was held from 6-8 February 2001.

 

  • Active participation in the 7th Scientific Congress of the Faculty of veterinary Medicine,CairoUniversity that was held incairo from 29-30 October 2002.

 

  • Active participation in the 8h Scientific Congress of the Faculty of Veterinary Medicine,CairoUniversity that was held inCairo from 17-19 April 2005.

 

  • Active participation in the 2nd International Conference on Future trend on food science and nutrition that was held in National research center , Food Industries and Nutrition Device on 27-29 November 2005.

 

  • Active participation in the 10th Egyptian Conference of dairy Science and Technology on Milk and dairy products for a healthy future that was held in Egyptian Society of dairy Science on 19-21 November 2007.

 

  • Active participation in the 4th International Conference of Scientific Research and itsApplicationCairoUniversity that was held on 16-18 December 2008.

 

  • Active participation in the 4th International Conference of Scientific Research and itsApplicationCairoUniversity that was held on 26-28 December 2009.

 

  • Active participation in the 3rd International Conference of biochemistry that was held in Faculty of Agriculture InShams University on 9-11 October 2010.

 

  • Active participation in the 6rd International Conference of food protection in Duplin, Ireland that was held in Ireland, Duplin on 2-13-15 June 2010.

 

  • Active participation in the 5 th International Scientific Research and its Application in Animal research center that was held on 26-28 October 2012 in faculty of Agricultutre, cairo university.
 
SUPERVISION OF THESIS

 

Co- supervisor in several M.V.Sc. and Ph.D. thesis in Milk Hygiene and Control.

 

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