Effect of some cultural practices on potato production for processing

Said A. Shehata; Elsherbeny A. Aboelhassan; Amer R. Rabiee; Ahmed M. Nabeal

Tags

Active And Passive Modified Atmosphere (1)
amino (1)
Amino Acids (1)
antitraspiration (1)
application (2)
artichoke (4)
arvest time (1)
Atmopsphere (1)
bean (3)
Bell pepper (1)
Bio- and Nitrogen FertilizationPlastic House (1)
Biodegradable (1)
biofertilization (1)
biofertilizer (1)
biofertilizers (2)
biofertilizers fruit quality of tomato (1)
Brassica oleraceaplanting date (1)
breeding (1)
broccoli florets (1)
brocoli (1)
Browning (1)
ca (1)
certified (1)
chemical compesition (1)
Chemical composition (1)
chemical composition carrot cultivars (1)
chemical composition of garlic (1)
chemical composition of potatoes (1)
chemical compositionth (1)
Chemical constituents (1)
chemical content (1)
chemical regulators (1)
chemical substances (3)
Chemical weed contro (1)
Chitosan (1)
Cilling Injuryure (1)
Climate Change (1)
CMV and ZYMV (1)
cold storage (1)
Cold Storage. (1)
Compos (1)
composition and storage-ability of potatoes (1)
compost (3)
Contemporary (2)
Controlled Atmosphere (1)
cowpea (2)
Critical period (1)
cucumber (1)
cucumber.e (1)
Cucumbers Fruits (1)
cultivar (2)
cultivars and ecotypes morphological characters of garlic (1)
cv. (1)
cycocelyield and quality of onion (1)
dates (1)
Development (1)
Downey Mildew nature of resistanc (1)
ecotypes (1)
effective microorganism (1)
Egypt (1)
Egyptian Agriculture: Present (1)
Endogenous hormones (1)
Environmenal (1)
Environmental (2)
fertilization (5)
Foliar Application (3)
Foliar Nutrition (1)
foliar spray (2)
Fresh CuSweet Peppert (1)
Fresh Cut (1)
Future (1)
GA3 (1)
Garlic (1)
Genitic (1)
genotype (2)
Green Onion (1)
Greenhouse (1)
growtg (1)
growth (7)
growth regulators (3)
harvest dates (1)
harvest time (1)
Heat Treatmentresh cut (1)
Hot (1)
Hot Wate Calcium Chlorider (1)
Hot Water (2)
hot water treatment (1)
Humic Acid (3)
hybrid tomato cultivars (1)
IAA (1)
inernal blacl spot (1)
Infrared Transmitting (1)
Inheritance (2)
Inhibition (1)
internal black spot (1)
irrigation (3)
irrigation frequency growth (1)
irrigation method (1)
irrigation methods (1)
k (1)
k. irrigation (1)
lanting date (1)
legume seeds (1)
leogume (1)
Lettuce (1)
level (1)
local condition (1)
Low (1)
manure (1)
MAP (1)
metribuzin (1)
microelements (1)
mildew (1)
Modified AtmospherChilling Injurye (1)
modified atmosphere (1)
modified atmosphere packages (2)
morphlogical characters (1)
morphologicalm (1)
Mulch (1)
Mutation (1)
n. p. potato (1)
Natural Herbicides (1)
nitrogen sources (1)
nitrogen fertilization (1)
nitrogen fertilizationtomato production (1)
nitrogen levels (1)
nitrogen source (2)
NK fertilization (1)
nutritional status (1)
Onion (6)
Onion Seed (1)
Onion; pre-harvest; post-harvest (2)
Onion; pre-harvest; post-harvest; foliar application; seeds production; sandy soil (1)
organic manur (1)
organic manure (1)
packages (1)
Packaging (1)
packge (1)
pepper cultivars (2)
pepperl (1)
pestmangemen (1)
Phaseolus vulgaris (1)
phosphorous application (1)
phosphrous (1)
Physiological (1)
physiology (2)
plant density (1)
planting date (3)
planting dates (4)
polyethylene (1)
polypropylene (1)
postharvest (1)
potasiumsnap bean (1)
potassium (3)
potassium levels (1)
Potato (7)
potato cultivars (1)
Potato tubers (1)
potato yield (1)
potatoes (1)
powdery mildew (1)
pre and Postharvest (1)
Pre- and Postharvest (1)
Pre- Post HarveCowpeast (1)
processing (1)
production (1)
protected conditios (1)
quality (5)
Quality-Shelf-Life -Onion Bulbs -Biostimulants (1)
quality. (1)
rate (1)
Readings (1)
resistance (2)
Roquet (1)
Salanine (2)
sandy soi (1)
seaweed extra (1)
Seed Production (2)
seeds production (2)
ships (1)
Snap bean (5)
snap beans (2)
Snapbean (1)
Sowing (1)
Spinash (1)
Sprout (1)
Sprout production (1)
storability (1)
storage (2)
storage ability (1)
storage. (1)
storageability (1)
Storager (1)
Strawberries. (1)
Strawberry (1)
Summer planpotatoestation (1)
Sweet Potato (1)
sweet potato (1)
Temperat (1)
time and level (1)
tomato (2)
tomato production (1)
tpmato (1)
triazole (1)
triazole artichoke (1)
tuberseed (1)
unheated greenhouse condition (1)
unheated plastic conditions (1)
vegetable crops (1)
weed competition (2)
weed control (1)
Weeds (1)
yielad (1)
yield (17)
yieldstorage-ability of potato (1)
zink (1)
البيئة عوامل النو (1)
الخضر (1)
الخضر الشتوية (1)
الخضر الصيفية (1)
الصوب عمليات الخدمة (1)
انتاج االبساتينتحت المحميات (1)
معاملات ما بعد الحصادفسولوجى خضر (1)

SAID SHEHATA

Professor : of Agriculture Science

Effect of some cultural practices on potato production for processing

Thesis Type:

By Year

By Type

Tags

Recent Publications