SAID SHEHATA
Professor : of Agriculture Science
Faculty of Agriculture
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التلوث بالنيكوتين والمعالجة النباتية المستدامة
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الرمادى, حسن رجب, سعيد عبدال شحاته, and محمد رجب امام, التلوث بالنيكوتين والمعالجة النباتية المستدامة, , القاهرة, كلية الزراعة - جامعة القاهرة, 2016.
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amino
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antitraspiration
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application
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artichoke
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arvest time
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bean
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biofertilizer
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biofertilizers fruit quality of tomato
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breeding
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broccoli florets
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certified
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chemical compesition
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chemical composition carrot cultivars
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chemical composition of garlic
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chemical composition of potatoes
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chemical compositionth
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chemical content
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chemical substances
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CMV and ZYMV
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cold storage
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composition and storage-ability of potatoes
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cowpea
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fertilization
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hot water treatment
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hybrid tomato cultivars
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nitrogen fertilizationtomato production
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nitrogen levels
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Onion
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Onion; pre-harvest; post-harvest
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Onion; pre-harvest; post-harvest; foliar application; seeds production; sandy soil
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organic manur
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organic manure
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packages
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packge
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pepper cultivars
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Phaseolus vulgaris
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phosphorous application
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phosphrous
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Physiological
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physiology
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plant density
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planting date
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planting dates
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polyethylene
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polypropylene
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postharvest
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potasiumsnap bean
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potassium
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potassium levels
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Potato
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potato cultivars
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potato yield
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potatoes
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powdery mildew
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pre and Postharvest
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Pre- and Postharvest
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processing
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protected conditios
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Quality-Shelf-Life -Onion Bulbs -Biostimulants
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quality.
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resistance
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seeds production
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ships
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snap beans
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storability
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storage ability
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Summer planpotatoestation
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sweet potato
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Temperat
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time and level
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tomato
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tomato production
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tpmato
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triazole
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triazole artichoke
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tuberseed
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unheated greenhouse condition
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unheated plastic conditions
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vegetable crops
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weed competition
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weed control
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Weeds
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yielad
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yield
(17)
yieldstorage-ability of potato
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zink
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الخضر
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معاملات ما بعد الحصادفسولوجى خضر
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Recent Publications
Effect of foliar application of micronutrients, Magnesium and wrapping films on yield, quality and storability of green bean pods.
دور السيلينيوم والنانو سيلينيوم فى تغذية النبات
Selenium and its Role in Higher Plants
Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
Effect of hot water dips and modified atmosphere packaging on quality and storaabilty of fresh-cut green onion during cold storage
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