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Bas, P., G. Blanchart, R. BOUCHE, A. BOZZINI, A. Branca, J. BRUN-BELLUT, J. BOZA, Y. CHILLIARD, P. COLOMER-ROCHER, and A. FALAGAN, "G. ALEXANDRE INRA-CRAAG-BP 1232 97184 Poime & Pitre, Guadeloupe (FRANCE) G. AUMONT INRA-CRAAG-BP 1232", Goat Nutrition, issue 46: Butterworths, pp. 307, 1991. Abstract
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Fahmy, R. - M. H., N. - T. Sahlu, V. - D. M. Sherman, A. Abate, E. A. Adebowale, M. A. Akbar, M. Anke, J. M. Corteel, F. Nouzilly, and E. S. E. Galal, GFW Haenlein, University of Delaware, Department of Animal Science and Agricultural Biochemistry, Newark, , Submitted. Abstract
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El-Kholy, A. F., E. A. Gihad, and A. H. El Makarm, "Good source as animal protein", Fleischwirtschaft international: journal for meat production and meat processing, issue 1: Deutscher Fach Verlag GmbH, pp. 50-54, 2006. Abstract
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