Effect of Adding Probiotics to Dairy Products on Mutans Streptococcus Salivary Count in a Group of Special Health Care Needs Children | Shaimaa Sabry

Effect of Adding Probiotics to Dairy Products on Mutans Streptococcus Salivary Count in a Group of Special Health Care Needs Children

Citation:: Sabry, S. M., E. N. Dokky, and A. Elbardissy, "Effect of Adding Probiotics to Dairy Products on Mutans Streptococcus Salivary Count in a Group of Special Health Care Needs Children", Egyptian Dental Journal, vol. 59, issue 4, 2013.