Structure Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen
- Citation:
- Farag, M. A., D. A. Al‐Mahdy, R. S. E. Dine, S. A. Fahmy, A. Yassin, A. Porzel, and W. Brandt, "Structure Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen", Chemistry & biodiversity, vol. 12, issue 6: Wiley Online Library, pp. 955-962, 2015.
Abstract:
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Notes:
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