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Farag, M. A., I. E. Sallam, M. I. Fekry, S. S. Zaghloul, and R. S. El-Dine, "Metabolite profiling of three Opuntia ficus-indica fruit cultivars using UPLC-QTOF-MS in relation to their antioxidant potential", Food Bioscience, vol. 36: Elsevier, pp. 100673, 2020. Abstract
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Farag, M. A., D. A. Al‐Mahdy, R. S. E. Dine, S. A. Fahmy, A. Yassin, A. Porzel, and W. Brandt, "Structure Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen", Chemistry & biodiversity, vol. 12, issue 6: Wiley Online Library, pp. 955-962, 2015. Abstract
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