Evaluation of antioxidant activity and biotransformation of opuntia ficus fruit: the effect of in vitro and ex vivo gut microbiota metabolism
- Citation:
- Sallam, I. E., U. Rolle-Kampczyk, S. Serena Schäpe, S. S. Zaghloul, R. S. El-Dine, P. Shao, M. von Bergen, and M. A. Farag,
"Evaluation of antioxidant activity and biotransformation of opuntia ficus fruit: the effect of in vitro and ex vivo gut microbiota metabolism",
Molecules, vol. 27, issue 21: MDPI, pp. 7568, 2022.
Abstract:
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Notes:
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