Rabie H Fayed
Professor of animal and poultry management, Faculty of Vet. Med., Cairo University
YFaculty of Veterinary Medicine (email)
Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities
- Citation:
- Bawish, B. M., R. H. Fayed, and A. A. E. H. Razek, "Effect Of Garlic As Feed Additive On Performance, Carcass Characteristics, And Meat Quality Of Muscovy Ducks Reared In Different Stocking Densities", Journal of Applied Veterinary Sciences, vol. 3, issue 1, pp. 43-51, 2018.