Sayed Saad Smuda
Assistant Professor of Food Science - Faculty of Agriculture- Cairo University
(email)
PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING BY-PRODUCTS
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Smuda, S. S., S. M. Mohsen, M. H. Aly, and K. Olsen, PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING BY-PRODUCTS, , Giza, Cairo, 2018.
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PhD
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Bio
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Bioactive compounds and antioxidant activities of some cereal milling by-products
Recent Publications
PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING BY-PRODUCTS
Bioactive compounds and antioxidant activities of some cereal milling by-products
Utilization of waste generated during processing of some fruit and vegetable juices
PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES.
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