Variation and Association among Yield components and Quality Traits of Some Egyptian Bread Wheat Genotypes

Citation:
El-Kadi, D. A., D. S. Darwish, R. E. A. Moghaieb, and I. H. Yacoub, "Variation and Association among Yield components and Quality Traits of Some Egyptian Bread Wheat Genotypes", Research Journal of Pharmaceutical Biological and Chemical Sciences, vol. 8, issue 3, pp. 2521-2527, 2017. copy at www.tinyurl.com/2gjrcnlx