Influence of olive fly, Bactrocera (Dacus) oleae (Gmel.) infestation on some physical and chemical characteristics of olive fruits and their virgin oil

Citation:
R.A.K.Salama, N. A. Elneary, and F. F. Mostafa, "Influence of olive fly, Bactrocera (Dacus) oleae (Gmel.) infestation on some physical and chemical characteristics of olive fruits and their virgin oil", Journal of Food Sci., vol. 25, issue 1: Journal of Food Sci., pp. 99-106, 1997.

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