Pardini, L., A. Elhassan, M. Ferretti, A. Foresta, S. Legnaioli, G. Lorenzetti, E. Nebbia, F. Catalli, M. A. Harith, D. Diaz Pace, et al.,
"X-Ray Fluorescence and Laser-Induced Breakdown Spectroscopy analysis of Roman silver denarii",
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Abstractn/a
Molham, M., N. Clerc, A. Takey, T. Sadibekova, A. B. Morcos, S. Yousef, H. M. Hayman, and M. Li,
"X-ray properties of the X-CLASS-redMaPPer galaxy cluster sample: the luminosity–temperature relation",
MNRAS , vol. 494, , pp. 161–177, 2020.
Molham, M., N. Clerc, A. Takey, T. Sadibekova, A. B. Morcos, S. Yousef, Z. M. Hayman, M. Lieu, and S. Raychaud,
"X-ray properties of the X-CLASS-redMaPPer galaxy cluster sample: the luminosity–temperature relation",
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Elshemey, W. M.,
"X-ray Scattering for the Determination of Fat Content in Dairy Products",
Radiation Physics and Chemistry, vol. 80, issue 7, pp. 779–781, 2011.
AbstractThe scattering of x-rays from biological samples has been shown to produce characteristic profiles which depend on their molecular structure. The highly ordered fat molecules in an adipose tissue result in a relatively sharp scattering peak at 1.1nm-1 with a scattering profile which is considerably different from the scattering profile of a water-rich tissue. The latter is characterized by a broad scattering peak at about 1.6nm-1. A biological sample consisting of a mixture of both adipose and a water-rich tissue is expected to show a scattering profile which is directly linked to the relative contribution of each component and would reflect the percentage by volume of each component in the mixture. In this work, x-ray scattering profiles of a number of dairy products and water are measured. The values of two selected x-ray scattering characterization parameters (I1/I2% and areas A1/A2% of the scattering peaks at 1.1 nm-1 and 1.6 nm-1 respectively) are plotted against the fat content of each of the measured dairy samples. Results show a strong linear dependence of each of the x-ray scattering parameters and the fat content of the investigated dairy products. These results suggest a possible use of such technique as a new, simple and straight forward method for the determination of fat content of dairy products that would join and support the currently available techniques.
Desouky, O. S., W. M. Elshemey, and N. S. Selim,
"X-ray scattering signatures of β-thalassemia",
Nuclear Instruments and Methods in Physics Research, Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, vol. 607, no. 2, pp. 463-469, 2009.
Abstractn/a
Hassan, M. A., B. A. Korany, R. Misra, I. A. M. Issa, M. K. Ahmed, and A. F. A. El-Salam,
"X-Ray Spectral Study of AGN Sources Content in Some Deep Extragalactic XMM-Newton Fields",
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Helmi, F. M., and N. Y. Iskander,
"X-ray study, treatment, and conservation of Ramesses II's stove from the Egyptian museum, Cairo",
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Elella, M. A. H., E. S. Goda, M. A. Gab-Allah, S. E. Hong, B. Pandit, S. Lee, H. Gamal, A. ur Rehman, and K. R. Yoon,
"Xanthan gum-derived materials for applications in environment and eco-friendly materials: A review",
Journal of Environmental Chemical Engineering, vol. 9, pp. 104702, 2021.
Galal, A., A. Bilgic, R. M. Eltanamly, and A. OSman,
"XEN Glaucoma Implant with Mitomycin C 1-Year Follow-Up: Result and Complications",
Journal of Ophthalmology, vol. March 2017, issue March, pp. 1-5, 2017.