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M.Fadl, A., A. R. ghallab, and M. A. Ahmed, "Quality assessment of cryopreserved New Zealand White rabbit spermatozoa in INRA-82 extender containing different cryoprotectants", World rabbit science , vol. 27, issue 2, pp. 77-83, 2019. 10892-47597-1-pb_1.pdf
M.Fadl, A., A. R. ghallab, and M. A. Ahmed, "Quality assessment of cryopreserved New Zealand White rabbit spermatozoa in INRA-82 extender containing different cryoprotectants", World rabbit science , vol. 27, issue 2, pp. 77-83, 2019. 10892-47597-1-pb_1.pdf
A.M., F. A. D. L., G. H. A. L. L. A. B. A.M., and A. B. O. U. - A. H. M. E. D. M.M., "QUALITY ASSESSMENT OF CRYOPRESERVED NEW ZEALAND WHITE RABBIT SPERMATOZOA IN INRA-82 EXTENDER CONTAINING DIFFERENT CRYOPROTECTANTS", World Rabbit Sci., vol. 27:, issue 2019,, pp. 77-83, 2019. 1wrs_paper.pdf
Shahin, R. R., S. I. Abdel-Aal, and M. A. Abdel-Hamid, "Quality assessment of soil and water resources in Al-Baharia Oasis (Egypt).", Egypt. J.Soil Sci., 1989. Abstract
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Shahin, R. R., S. I. Abdel-Aal, and M. A. Abdel-Hamid, "Quality assessment of soil and water resources in Al-Baharia Oasis (Egypt).", Egypt. J.Soil Sci., 1989. Abstract
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Owis, M. I., A. S. A. Mohamed, Abou-Bakr, and M. E. Rasmy, "Quality Assessment of Ultrasound Images after Transmission", International Congress of Ultrasonography, In collaboration with Gastroenterology & Hepatology Department, Hannover University – Germany, Cairo, Egypt, 1996. Abstract
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Owis, M. I., A. S. A. Mohamed, Abou-Bakr, and M. E. Rasmy, "Quality Assessment of Ultrasound Images after Transmission", International Congress of Ultrasonography, In collaboration with Gastroenterology & Hepatology Department, Hannover University – Germany, Cairo, Egypt, 1996. Abstract
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Owis, M. I., A. S. A. Mohamed, Abou-Bakr, and M. E. Rasmy, "Quality Assessment of Ultrasound Images after Transmission", International Congress of Ultrasonography, In collaboration with Gastroenterology & Hepatology Department, Hannover University – Germany, Cairo, Egypt, 1996. Abstract
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GHONEIM, A. H. M. E. D., "Quality Assurance and Accreditation: Will it be Able to Resolve the Serious problems of Business Schools?", Quality Assurance Conference, 6th of October University, , Cairo, Egypt, 8-9 April, 2009.
Mazen, S. A., S. El-Gamal, and N. OMRAN, "Quality Assurance and Information Systems Development", Egyptian Computer Science Journal, vol. 22, issue 1, 2000.
Gamal, S. S., S. A. Mazen, and Nagy R. D. Omran, "Quality Assurance and Information Systems Development", Egyptian Computer Science Journal,, vol. 22, issue 1, 2000.
Mazen, S. A., S. S. El-gamal, and N. R. D. Omran, "Quality Assurance and Information Systems Development.", Egyptian Computer Science Journal - ECS, vol. 22, no. 1, 2000. Abstract
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salwa aly, nemat ali, and ehab galal, "quality assurance of karish cheese", food and dairy science , vol. 26, issue 2132-2225, pp. 285-296, 2011.
Attalla, E. M., A. M. Sallam, I. H. Ibrahim, and R. A. Elawady, A Quality Assurance Procedure to Monitor Mechanical Stability On-Linear Accelerator-based on Stereotactic radiosurgery/stereotactic radiotherapy, , vol. 9, issue 1, pp. 11 - 23, 2008. Abstract
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Khalifa, A. E., D. K. Ibrahim, H. A. Al-Shatoury, I. G. Shaaban, A. M. EL-Gizawy, H. A. A. Eltalawy, T. F. Youssef, and M. R. G. M. A. Abdellah, "Quality Assurance Processes in Egyptian Higher Education Institutions at Both Institutional and National level: Their Development and Sustainability", The International Network for Quality Assurance Agencies in Higher Education (INQAAHE) Conference 2011, Madrid, Spain, 2011. Abstract

Internal and external measures assuring quality in Egyptian higher education institutions and the improvement in higher education as a result are discussed in this study. Effect of QA processes on internal mechanisms and the role of such QA processes in policy making at both the institutional and national levels are also investigated with reference to some case studies. Internal mechanisms are implemented through QA units in colleges/institutes, QA centers in universities, and projects for QA and qualifying for accreditation financed by the "Ministry of Higher Education". These projects are managed by a "Steering Committee for The Program of Continuous Improvement and Qualifying for Accreditation". The need for continuous improvement urged faculties to adopt certain policies to deal with points of weakness where some faculties intended to have a formal system to deal with student complaints, to handle resistance to change among faculty staff and administrative personnel, and to think of strategies for dealing with the bureaucracy. The needs of higher education systems in Egypt for external and internal QA measures are evident and therefore, several proposals for ensuring sustainability are suggested. "The National Authority for QA and Accreditation of Education" plays a pivotal role in external evaluation of QA activities in higher education institutions. Its basic principles are inspired from the good systems and practices aimed to assure quality of education. Cooperation of Egyptian higher education institutions with QA agencies are also discussed in this paper while referring to means of identification and dissemination of good practice for the purpose of continuous improvement.

Zaki, S. A., A. F. Zayan, H. M. Nagi, and A. S. Abdel-Salam, "Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends", Biotechnology, vol. 17, issue 1, pp. 44-53, 2018. Abstractquality_attributes_and_antioxidant_compounds_of_the_developed.pdf

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Zaki, S. A. E. - H., A. F. Zayan, H. M. Nagi, and A. S. A. El-Salam, "Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends", Biotechnology, vol. 17, issue 1, pp. 44-53, 2018. Abstract
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El-Khawaga, G., G. Galal-Edeen, and A. M. Riad, "Quality attributes and software architectures emerging through agile development: pursuit or overlooking?", International Journal of Software Engineering (IJSE), vol. 4, issue 1, no. 1, pp. 1-9, 2013. Abstract

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El-Khawaga, G. H., G. H. Galal-Edeen, and A. M. Riad, "Quality Attributes and Software Architectures Emerging Through Agile Development: Pursuit or Overlooking?", INTERNATIONAL JOURNAL OF SOFTWARE ENGINEERING (IJSE), pp. 1, Submitted. Abstract
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Gad, M., H. E. Zaazaa, S. M. Amer, and M. A. Korany, "Quality by Design Approach for Establishment of Stability Indicating Method for Determination of Cefditoren Pivoxil", Journal of Pharmaceutical Analytics and Insights, vol. 2, issue 1, 2017.
Fares, M. Y., M. A. Hegazy, G. M. El-Sayed, M. M. Abdelrahman, and N. S. Abdelwahab, "Quality by design approach for green HPLC method development for simultaneous analysis of two thalassemia drugs in biological fluid with pharmacokinetic study", RSC advances, vol. 12, issue 22: Royal Society of Chemistry, pp. 13896-13916, 2022. Abstract
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Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low-phenylalanine toast bread", International Journal of Food Science and Technology, vol. 45, pp. 2042–2051, 2010.
Mohsen, S. M., A. A. Yaseen, A. E. - H. A. Shouk, A. M. Ammar, and A. A. Mohammad, "Quality Characteristics Improvement of Low Phenylalanine Pasta", Egyptian Journal of Food Science, vol. 49, issue 2, pp. 287-296, 2021.
Mohsen, S. M., A. A. Yaseen, A. M. Ammar, and A. A. Mohammad, "Quality characteristics improvement of low‐phenylalanine toast bread", International journal of food science & technology, vol. 45, issue 10: Blackwell Publishing Ltd Oxford, UK, pp. 2042-2051, 2010. Abstract
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Shahin, T. M., M. A. Mohamed, M. T. M. Emara, and T. M. Nouman, The Quality Characteristics of Cold Cuts Processed from Beef and Buffalo Meat: A Comparative Study, , 2021. aavs_9_9_1466-1471.pdf
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