Assas, B., S. S., S. E., and A. S.,
"BTS 1.0: A Computer Package to do a Complete Bayesian Analysis of Autoregressive Processes",
The Egyptian Statistical Journal, Institute of Statistical Studies and Research, vol. 60, issue 1, 2016.
El-Shafey, Y. H., M. R. A. Nesiem, M. W. Habib, and M. M. Abdel-Sattar,
"Browning phenomenon: a serious problem in date palm tissue culture.",
J. Agric. Sci. Mansoura Univ., vol. 24, no. (3), pp. 521–538, 1999.
Abstractn/a
Hussein, A. A., and H. Elbosraty,
"Brown Tumor of the nose, Case report and review of literature",
CSOM, Triological society, Bosto, MA, USA, 25 April 2015.
Kamunde, C., R. Sappal, and T. M. Melegy,
"Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar",
PLOS ONE, vol. 14, issue 7: Public Library of Science, pp. e0219792 - , 2019/07/15.
AbstractSeaweeds represent a vast resource that remains underutilized as an ingredient in aquafeeds. Here we probed the effect of addition of AquaArom, a seaweed meal derived from brown seaweeds (Laminaria sp., kelp), to fish feed on growth performance, antioxidant capacity and temperature responsiveness of mitochondrial respiration. A commercial salmonid feed was mixed with 0 (control), 3, 6 and 10% seaweed and fed to Atlantic salmon (Salmo salar) smolts for 30 days. The smolts consumed more of the seaweed-supplemented food relative to the control and there were no mortalities. Compared with the control, the final fish weight, standard length, weight gain and SGR were higher in fish fed diets supplemented with the 3 and 10% seaweed, while growth performance for fish maintained on 6% seaweed remained neutral. Importantly, seaweed supplementation increased protein efficiency ratio (PER) and tended to improve food conversion ratio (FCR). Although the hepatosomatic and visceral indices did not change, whole gut and intestinal weights and lengths were higher in fish maintained on seaweed-supplemented diets suggesting increased retention time and a larger surface area for food digestion and nutrient absorption. Measurement of antioxidant status revealed that seaweed supplementation dose-dependently increased plasma total antioxidant capacity as well as the level of glutathione, and activities of catalase and superoxide dismutase in liver mitochondria. Moreover, seaweed supplementation reduced the effect of acute temperature rise on mitochondrial respiration and proton leak. Overall, these data suggest that AquaArom can be mixed with fish food up to 10% to increase food consumption and enhance growth performance, as well as to improve antioxidant capacity and alleviate adverse effects of stressors such as temperature in fish.
Schott, C., S. S. Weigt, B. A. Turturice, A. Metwally, J. Belperio, P. W. Finn, and D. L. Perkins,
"Bronchiolitis obliterans syndrome susceptibility and the pulmonary microbiome",
The Journal of Heart and Lung Transplantation, vol. 37, issue 9: Elsevier, pp. 1131-1140, 2018.
Abstractn/a
A.ElShiekh, H. A. S. E. &,
"Bronchiectasis CT Evaluation",
Medical Journal of Cairo University. ., vol. Vol 64 No 1 , issue March 1996, 1996.
ALSAYED, S., S. Marzouk, E. Mousa, and A. Ragab,
"Bronchial Aspirates Glucose Level as Indicator for Methicillin-Resistant Staphylococcus Aureus (Mrsa) in Intubated Mechanically Ventilated Patients",
The Egyptian Society of Parasitology, vol. 44, issue 2, pp. 381-388, 2014.
Mohareb, R. M., N. I. Abdel-Sayed, and S. M. Sherif,
"Bromoacetoacetanilide In Heterocyclic Synthesis: A Convenient Synthesis of Polyfunctionally Substituted 2,3-Dihydrothiazole, Pyridine-2-one, 1,2,3-Thiazine, Oxazolo[3,4-b]pyridine and Pyrazolo[3,4-b]pyridine Derivatives",
Phosphorous, Sulfur and Silicon, vol. 63,, pp. 119 , 1991.
Youssef, A. M. S., M. E. Azab, and M. M. Youssef,
"Bromination and Diazo-Coupling of Pyridinethiones, Microwave Assisted Synthesis of Isothiazolopyridine,Pyridothiazine and Pyridothiazepines",
Molecules, vol. 17, issue 6, pp. 6930-6943, 2012.
Atta, M. E. E. - D., D. K. Ibrahim, and M. Gilany,
"Broken Bar Faults Detection under Induction Motor Starting Conditions Using the Optimized Stockwell Transform and Adaptive Time-Frequency Filter",
IEEE Transactions on Instrumentation and Measurement, vol. 70, pp. Article 3518110, 2021.
AbstractMost of the published research studies for detecting induction motor broken bar faults (BBFs) use a time–frequency (t − f ) decomposition tool to characterize the fault-related components. However, the identification and the assessment of these components in (t − f ) domain require skilled user or powerful pattern recognition technique. Moreover, a relatively long starting duration is necessary. This article introduces an automated scheme to detect BBFs and distinguish fault severity in induction motors under startup conditions regardless of the user experience and even under short starting duration and in a noisy environment. This scheme is based on the analysis of the starting current using optimized Stockwell transform (ST). An active set algorithm is applied to maximize the energy concentration of the left-side harmonic (LSH) component. Then, an adaptive time–frequency filter is applied to extract the LSH component from the (t − f ) domain, where the energy of the right part of LSH (RLSH) is utilized as an effective index for BBFs detection and for discriminating BBFs severity. Both real experimental data and simulation-based tests on 0.746- and 11-kW motors are used to extensively verify the performance of the proposed scheme. The achieved results have ensured that the proposed scheme can achieve a high accuracy with the minimum data and shortest acquisition time in comparison with some recent methods in the literature.