Youssif, K. A., A. M. Elshamy, M. A. Rabeh, N. Gabr, W. M. Afifi, M. A. Salem, A. Albohy, U. R. Abdelmohsen, and E. G. Haggag,
"Cytotoxic Potential of Green Synthesized Silver Nanoparticles of Lampranthus coccineus Extracts, Metabolic Profiling and Molecular Docking Study",
ChemistrySelect, vol. 5, pp. 12278– 12286, 2020.
Youssef¬, H. M., R. Koppolu, T. Rutten, V. Korzun, P. Schweizer, and T. Schnurbusch,
"Genetic mapping of the labile (lab) gene: a recessive locus causing irregular spikelet fertility in labile-barley (Hordeum vulgare convar. labile)",
Thor appl gene , vol. http://link.springer.com/article/10.1007/s00122-014-2284-0, 2014.
Youssefa, D., J. El-Azaba, H. Kandel, S. H. Elnabya, and H. El-Ghandoor,
"Biospeckle local contrast analysis for surface roughness study of articular cartilage",
Optik, vol. 183, pp. 55-64, 2019.
Youssef R.A., A. W.M., G. O.N., and H. A.B.,
"A spotlight on Retama spp., the Mediterranean evergreen stemassimilating xerophyte",
Egyptian Journal of Botany, vol. 64, issue 2, pp. 467-495, 2024.
Youssef R.A., A. W.M., and H. A.B.,
"Genus Retama raf., 1838 (fabales, fabaceae): Taxonomic revision in Egypt supported by molecular fingerprinting",
Bulltin of the Iraq Natural History Museum, vol. 17, issue 3, pp. 435-458, 2023.
Youssef Aliaa R., Nada Abdelhalim, Ismail Manal, and A. Amr.,
"The use of electric stimulation in treating clubfoot in newborn infants.",
Bulletin of Faculty of Physical Therapy, Cairo University, , vol. 20 , issue 1, pp. 1-7 , 2015.
Youssef, M. K., Q. Wang, S. W. Cui, and S. Barbut,
"Purification and partial physicochemical characteristics of protein free fenugreek gums",
Food Hydrocolloids, vol. 23, no. 8: Elsevier, pp. 2049–2053, 2009.
AbstractCrude fenugreek gum (3.74% protein) was purified by dissolving in aqueous solvent and centrifugation to remove impurities which yielded a purified gum fraction containing 1.10% protein residue. Further purification of the gum was achieved by treating the gum solution with phenol to obtain protein free fenugreek gum (0.16% protein residue). The three types of fenugreek gums were evaluated for: molecular weight, surface activity and rheological performance. Surface and interfacial tension, measured by a Du Nouy ring, indicated that the removal of protein in the gum significantly reduced its surface activity. However, the crude fenugreek gum exhibited lower intrinsic viscosity and radius of gyration compared to the purified and protein free fenugreek gums. It was found that both protein residue and gum concentration affected the elastic modulus (G′), viscous modulus (G″), and complex viscosity (η∗).
Youssef, G., B. Zayed, mohammed momtaz, A. Roshdy, M. Shaaban, and others,
"Lung ultrasound and bioimpedance in assessment of volume status of hemodialysis patients",
Kasr Al Ainy Medical Journal, vol. 23, no. 1: Medknow Publications, pp. 18, 2017.
Abstractn/a
Youssef, M. K., M. Badoni, X. Yang, and C. O. Gill,
Storage lives of vacuum-packed cuts from three beef packing plants,
, Calgary, Canada, Beef Cattle Research Council, 2012.