Taha, A. A., and K. A. Hindawy,
"19. Management of Category three femoro-popliteal lesions: Endovascular versus Surgical bypass, Competitive or Collaborative? ",
Kasr El-Aini Journal of Surgery,, vol. 30, issue Jan.2004., pp. 40-45, 2004.
Taha, E., M. Shawky, B. Ahmed, M. Moustafa, A. Yousif, and M. abd elaziz,
"Emergence of viral nervous necrosis is associated with mass mortality in hatchery-reared tilapia (Oreochromis niloticus) in Egypt",
Aquaculture International , vol. 28, pp. 1811–1823 , 2020.
Taha, S., M. El Abd, C. D. Gobba, M. Abdel-Hamid, E. Khalil, F. -ul Hassan, and D. Fathy,
"The multifunctional activity of water-soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase",
Journal of Food Processing and Preservation, vol. 44, no. 5, pp. e14434, 2020.
AbstractAbstract This study aimed to through light on the functionality of water-soluble peptide extract (WSPE) of Domiati cheese as affected by Neutrase (2.5 and 5 mg/L milk) in addition to rennin to accelerate cheese ripening. Antioxidant, angiotensin-converting enzyme (ACE) inhibitory, and anticancer activities of WSPE during ripening were assessed. All parameters under study showed a significant increase during ripening in a dose-dependent manner. WSPE from fresh or ripened cheese exhibited antioxidant, ACE inhibitory, and anticancer activities as a consequence of many bioactive peptides present. These bioactive peptides were mainly originated from α-, β-, and κ - casein. The activities of WSPE were directly proportional to the dose of the Neutrase used for cheese ripening. Practical applications Domiati cheese is the most popular and most consumable Egyptian soft cheese whether it is fresh or ripened. Cheese ripening acquires the desirable sensory properties as a result of the enzymatic degradation of its components, that is, fat and protein and as a result the release of bioactive peptides which exhibit special functions may influence consumer health. There is a wide variety of physiological activities induced by bioactive peptides. The functions of those peptides differ according to the enzyme used in manufacturing and for accelerating the ripening process. Due to the lack of information about the bioactive peptides in Domiati cheese, Neutrase was used in the manufacture of Domiati cheese to accelerate its ripening and produce a new type of Domiati cheese with high biological and functional properties and thus increasing the consumer health awareness.
Taha, K., N. A. I. rahman, E. A. Fouad, and A. Ahmed,
"Difficult airway management patterns among anesthesiologists practicing in Cairo University Hospitals A survey study",
Egyptian Journal of Anaesthesia, vol. 32, issue 1, pp. 67-75, 2016.
Taha, M. S., S. Padmakumar, A. Singh, and M. M. Amiji,
Critical quality attributes in the development of therapeutic nanomedicines toward clinical translation,
, vol. 10, issue 3, pp. 766 - 790, 2020.
AbstractNanomedicine is a rapidly emerging field with several breakthroughs in the therapeutic drug delivery application. The unique properties of the nanoscale delivery systems offer huge advantages to their payload such as solubilization, increased bioavailability, and improved pharmacokinetics with an overall goal of enhanced therapeutic index. Nanomedicine has the potential for integrating and enabling new therapeutic modalities. Several nanoparticle-based drug delivery systems have been granted approval for clinical use based on their outstanding clinical outcomes. Nanomedicine faces several challenges that hinder the realization of its full potential. In this review, we discuss the critical formulation- and biological-related quality features that significantly influence the performance of nanoparticulate systems in vivo. We also discuss the quality-by-design approach in the pharmaceutical manufacturing and its implementation in the nanomedicine. A deep understanding of these nanomedicine quality checkpoints and a systematic design that takes them into consideration will hopefully expedite the clinical translation process.
Taha, S., M. El Abd, C. De Gobba, M. Abdel-Hamid, E. Khalil, and D. Hassan,
"Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures",
Food Science and Biotechnology, vol. 26, no. 5, pp. 1325-1332, 2017.
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Taha, S., S. Azzam, M. Anis, C. Zaazou, and M. Hosny,
"Verification and measurement of the side-cut angle of corneal flap in patients undergoing LASIK surgery using FS 200 kHz femtosecond laser system versus conventional mechanical microkeratome",
Clinical ophthalmology, vol. 13, pp. 985-992, 2019.
Taha, A. A., I. M. Ibrahim, and M. L. Ibrahim,
"Abdominal Vascular Injury during lumbar disc Surgery. ",
The Egyptian Journal of Neurosurgery, , vol. 14, issue January 2004., pp. 16-22, 2004.
Taha, S. H. N., H. saied zaghloul, A. A. Ali, I. F. Gaballah, L. A. Rashed, and B. E. Aboulhoda,
"The neurotoxic effect of long-term use of high-dose Pregabalin and the role of alpha tocopherol in amelioration: implication of MAPK signaling with oxidative stress and apoptosis",
Naunyn-Schmiedeberg's Archives of Pharmacology, vol. 393, issue 9, pp. 1635-1648, 2020.
Taha, M. H. N., Nour El Din M. Khalifa, H. N. Elmahdy, and I. A. Saroit,
"Energy Based Scheduling Scheme for Wireless Sensor Networks",
CiiT International Journal of Wireless Communication,, vol. 4, issue 16, pp. 973-978, 2013.
Taha, E. A., A. M. Ez-Aldin, S. K. Sayed, N. M. Ghandour, and T. Mostafa,
"Smoking influence on sperm vitality, DNA fragmentation, reactive oxygen species, zinc in oligoasthenoteratozoospermic men with varicocele",
Andrologia, vol. 46, issue 6, pp. 687-691, 2014.
Taha, S. H., S. A. Mokbel, M. A. Hamid, and A. H. Hamed,
"Antiviral activity of lactoferrin against Potato virus x in vitro and in vivo",
International Journal of Dairy Science, vol. 10, no. 2, pp. 86-94, 2015.
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