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Ogaly, H. A., A. A. Khalaf, Marwa A Ibrahim, Mona K Galal, and R. M. Abd-Elsalam, "Influence of green tea extract on oxidative damage and apoptosis induced by deltamethrin in rat brain.", Neurotoxicology and teratology, vol. 50, pp. 23-31, 2015 Jul-Aug. Abstract

In the present study, we investigated the protective effect of an aqueous extract of green tea leaves (GTE) against neurotoxicity and oxidative damage induced by deltamethrin (DM) in male rats. Four different groups of rats were used: the 1st group was the vehicle treated control group, the 2nd group received DM (0.6 mg/kg BW), the 3rd group received DM plus GTE, and the 4th received GTE alone (25 mg/kg BW). The brain tissues were collected at the end of the experimental regimen for subsequent investigation. Rats that were given DM had a highly significant elevation in MDA content, nitric oxide concentration, DNA fragmentation and expression level of apoptotic genes, TP53 and COX2. Additionally, a significant reduction in the total antioxidant capacity in the second group was detected. The findings for the 3rd group highlight the efficacy of GTE as a neuro-protectant in DM-induced neurotoxicity through improving the oxidative status and DNA fragmentation as well as suppressing the expression of the TP53 and COX2 genes. In conclusion, GTE, at a concentration of 25mg/kg/day, protected against DM-induced neurotoxicity through its antioxidant and antiapoptotic influence; therefore, it can be used as a protective natural product against DM-induced neurotoxicity.

Ogaly, H. A., N. A. Eltablawy, A. M. El-Behairy, and R. M. Abd-Elsalam, "Hepatocyte Growth Factor Mediates the Antifibrogenic Action of Ocimum bacilicum Essential Oil against CCl4-Induced Liver Fibrosis in Rats", Molecules , vol. 20, issue 8, pp. 13518-13535, 2015.
Ogaly, H. A., A. A. Khalaf, Marwa A Ibrahim, Mona K Galal, and R. M. Abd-Elsalam, "Influence of Green Tea Extract on Oxidative Damage and Apoptosis Induced by Deltamethrin in Rat Brain", Neurotoxicology and teratology: Elsevier, 2015. Abstract
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Ogaly, H. A., M. A. Alsherbiny, S. E. A. Badawy, R. M. Abd-Elsalam, C. G. Li, and A. A. Azouz, "Gastroprotective effects and metabolomic profiling of Chasteberry fruits against indomethacin-induced gastric injury in rats", Journal of Functional Foods, 2021.
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Ogaly, H. A., A. A. Khalaf, M. A. Ibrahima, and Mona K Galal, "Influence of green tea extract on oxidative damage and apoptosis induced by deltamethrin in rat brain", Neurotoxicology and Teratology , vol. 50, pp. 23-31, 2015.
Ogaly, H. A., N. A. Eltablawy, A. M. El-Behairy, H. El-Hindi, and R. M. Abd-Elsalam, "Hepatocyte Growth Factor Mediates the Antifibrogenic Action of Ocimum bacilicum Essential Oil against CCl4-Induced Liver Fibrosis in Rats", Molecules, vol. 20, no. 8: Multidisciplinary Digital Publishing Institute, pp. 13518–13535, 2015. Abstract
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Ogaly, H. A., A. A. Khalaf, Marwa A Ibrahim, Mona K Galal, and R. M. Abd-Elsalam, "Influence of green tea extract on oxidative damage and apoptosis induced by deltamethrin in rat brain", Neurotoxicology and teratology, vol. 50: Pergamon, pp. 23-31, 2015. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas, pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, Y. H., A. Koyama, F. A. Harraz, M. S. Salem, and T. Sakka, "Electrochemical formation of porous silicon with medium-sized pores", Electrochemistry, vol. 75, issue 3: The Electrochemical Society of Japan, pp. 270-272, 2007. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., D. R. Chavez, E. S. Garibay, H. Furuita, and A. Suloma, "Hatchery-produced milkfish (Chanos chanos) fry should be fed docosahexaenoic acid-enriched live food: A case of the difficulty in the transfer of improved aquaculture technology in the Philippines", JAPAN AGRICULTURAL RESEARCH QUARTERLY, vol. 40, no. 4: TROPICAL AGRICULTURAL RESEARCH CENTRE, MINISTRY OF, pp. 393, 2006. Abstract
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Ogata, H. Y., D. R. Chavez, E. S. Garibay, H. Furuita, and A. Suloma, Hatchery-produced milkfish (Chanos chanos) fry should be fed docosahexaenoic acid-enriched live food: A case of the difficulty in the transfer of improved aquaculture technology in the Philippines, , vol. 40, issue 4: Japan International Research Center for Agricultural Sciences, pp. 393 - 402, 2006. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, Distribution and importance of arachidonic acid in tropical fish, : Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., D. R. Chavez, E. S. Garibay, H. Furuita, and A. Suloma, "Hatchery-produced milkfish (Chanos chanos) fry should be fed docosahexaenoic acid-enriched live food: A case of the difficulty in the transfer of improved aquaculture technology in the Philippines", Japan Agricultural Research Quarterly, vol. 40, no. 4: TROPICAL AGRICULTURAL RESEARCH CENTRE, MINISTRY OF, pp. 393, 2006. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., D. R. Chavez, E. S. Garibay, H. Furuita, and A. Suloma, "Hatchery-produced milkfish (Chanos chanos) fry should be fed docosahexaenoic acid-enriched live food: A case of the difficulty in the transfer of improved aquaculture technology in the Philippines", JAPAN AGRICULTURAL RESEARCH QUARTERLY, vol. 40, no. 4: TROPICAL AGRICULTURAL RESEARCH CENTRE, MINISTRY OF, pp. 393, 2006. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas, pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas, pp. 22, 2005. Abstract
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Ogata, H. Y., A. Suloma, K. Ahmad, R. D. Chavez, E. S. Gabribay, H. Furuita, and V. C. Chong, "Distribution and importance of arachidonic acid in tropical fish", Studies on sustainable production systems of aquatic animals in brackish mangrove areas: Japan International Cooperation Agency (JICA), pp. 22, 2005. Abstract
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Ogata, H. Y., D. R. Chavez, E. S. Garibay, H. Furuita, and A. Suloma, "Hatchery-produced milkfish (Chanos chanos) fry should be fed docosahexaenoic acid-enriched live food: A case of the difficulty in the transfer of improved aquaculture technology in the Philippines", JAPAN AGRICULTURAL RESEARCH QUARTERLY, vol. 40, no. 4: TROPICAL AGRICULTURAL RESEARCH CENTRE, MINISTRY OF, pp. 393, 2006. Abstract
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