Stock plant etiolation reduces rooting of sub‑terminal olive cuttings by reducing total sugars, IAA, indole/phenol ratio, and IAA/GA ratio

Citation:
Abdel‑Mohsen, M. A. ‑A., and A. A. H. Rashedy1, "Stock plant etiolation reduces rooting of sub‑terminal olive cuttings by reducing total sugars, IAA, indole/phenol ratio, and IAA/GA ratio", Acta Physiologiae Plantarum , vol. 45, issue 104, pp. 1-16, 2023.
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