Stock plant etiolation reduces rooting of sub‑terminal olive cuttings by reducing total sugars, IAA, indole/phenol ratio, and IAA/GA ratio
Citation:
Abdel‑Mohsen, M. A. ‑A., and A. A. H. Rashedy1,
"Stock plant etiolation reduces rooting of sub‑terminal olive cuttings by reducing total sugars, IAA, indole/phenol ratio, and IAA/GA ratio",
Acta Physiologiae Plantarum , vol. 45, issue 104, pp. 1-16, 2023.