Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry
- Citation:
- El–Husseiny, O. M., G. M. Abdul-Aziz, A. M. A. - S. Goda, and A. Suloma, "Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapia Oreochromis niloticus fry", Aquaculture international, vol. 18, issue 6: Springer Netherlands, pp. 1105-1119, 2010.
Abstract:
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Notes:
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