Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage | Omaima Darwish Saleh Darwish

Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage

Citation:: Darwish, O. S., M.R Ali, E. Khojah, B. N. Samra, K. Ramadan, and M. M. El-Mogy, "Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage", Horticulturae, vol. 7, issue 12, pp. 568- 583, 2021.