Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli | Omaima Darwish Saleh Darwish

Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

Citation:: Elsayed, N., A. A. Hassan, S. M. Abdelaziz, E. A. Abdeldaym, and O. S. Darwish, "Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli", Horticulturae , vol. 8, pp. 770, 2022.