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Hegab, O. W., E. M. A. N. F. ABDEL-LATIF, H. M. B. A. Zaki, and A. A. Moawad, "Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese", Open Veterinary Journal, vol. 11, issue 3, pp. 356–363, 2021. ovj-2021-02-035_o.w._hegab_et_al.pdf
Hegab, O. W., E. F. Abd El-latif, and A. A. Moawad, Safety and quality assessment of some Egyptian traditional dairy products: trials for improving Karish cheese, : Cairo university, 2021.
Hegab, O. W. A., E. F. Abd El-latif, and A. A. Moawad, Physicochemical, sensory and microbiological evaluation of Karish cheese sold in Cairo and its suburbs, , Cairo, Cairo University, 2017.
Hegab, O. W. A., E. A. F. M. El-latif, and A. A. Moawad, "Some microbiological quality attributes of Karish cheese", journal of the Egyptian veterainary medical association, vol. 77, issue 2, pp. 209-223, 2017.