Publications

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2021
Hegab, O. W., E. M. A. N. F. ABDEL-LATIF, H. M. B. A. Zaki, and A. A. Moawad, "Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese", Open Veterinary Journal, vol. 11, issue 3, pp. 356–363, 2021. ovj-2021-02-035_o.w._hegab_et_al.pdf
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Hegab, O. W., E. F. Abd El-latif, and A. A. Moawad, Safety and quality assessment of some Egyptian traditional dairy products: trials for improving Karish cheese, : Cairo university, 2021.
2020
Hegab, O. W., E. F. Abd El-latif, and A. A. Moawad, "Isolation of enterotoxigenic Staphylococcus aureus harboring seb gene and enteropathogenic Escherichia coli (serogroups O18, O114, and O125) from soft and hard artisanal cheeses in Egypt", Open Veterinary Journal, vol. 10, issue 3, pp. 297–307, 2020.
2017
Hegab, O. W. A., E. F. Abd El-latif, and A. A. Moawad, Physicochemical, sensory and microbiological evaluation of Karish cheese sold in Cairo and its suburbs, , Cairo, Cairo University, 2017.
Hegab, O. W. A., E. A. F. M. El-latif, and A. A. Moawad, "Some microbiological quality attributes of Karish cheese", journal of the Egyptian veterainary medical association, vol. 77, issue 2, pp. 209-223, 2017.