Hegab, O. W. A., E. F. Abd El-latif, and A. A. Moawad, Physicochemical, sensory and microbiological evaluation of Karish cheese sold in Cairo and its suburbs, , Cairo, Cairo University, 2017.
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Hegab, O. W., E. F. Abd El-latif, and A. A. Moawad, Safety and quality assessment of some Egyptian traditional dairy products: trials for improving Karish cheese, : Cairo university, 2021.
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